[1] |
TIAN Jian-hua, ZHANG Chun-yuan, WEI Lu.
Study on the extraction technology and antioxidant activity of total flavonoids from the pomace of sea buckthorn
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 65-72.
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[2] |
WU Li-mei1,CHENG Li-yan1,CAO Ying1,TU Ling-lan1,YAN Dong-mei1,GAO Hai-feng2,YU Bin2,ZHENG Xiao-liang1,WANG Xiao-ju1*.
Effect and mechanism of low-molecular-weight citrus pectin on type II diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 133-138.
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[3] |
SONG Yong-fei1, CHENG Li-yan1, WU Li-mei1, CAO Ying1, GAO Hai-feng2, HUANG Ping-ping2, WANG Xiao-ju1.
Effect and Mechanism of Low-Molecular-Weight Citrus Pectin on Hypertension in SHR Rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 1-9.
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[4] |
ZHANG Wen-jun1, TU Ling-lan1, WU Li-mei1, GAO Hai-feng2, HUANG Ping-ping2, ZHENG Xiao-liang1, WANG Xiao-ju1*.
Effect and Mechanism of Low-Molecular-Weight Citrus Pectin on Non-Small Cell Lung Cancer
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(4): 575-581.
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[5] |
ZHANG Xiao-juan1*, ZHAO Zheng-dong1, ZHANG Chen-lu1, YANG-Guang2, DU Lin-feng2, FENG Zi-li1.
Effects of Compound Enzyme Pre-treatment on the Extraction Rate of Total Terpene Lactones in Ginkgo biloba Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(3): 429-433.
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[6] |
LI Yifei,LI Yuefeng,ZHANG Jianping,LI Maoyi,LIN Kai*.
Variation of Pectin Content during Treatment of Tobacco Stem from Papermaking Process Reconstituted Tobacco
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 330-332.
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[7] |
SUN Zhi-tao1,CHEN Zhi-fei1,HAO Hui1,CAI Li-li1,HOU Pei2,YANG Feng3,CHEN Shun-hui3,LU Chang-tong1*.
Preparation of Carboxymethyl Astragalus Polysaccharide and its Moisture Retentivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(9): 1427-1433.
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[8] |
ZHANG Yuan,FENG Qiong,YANG Xiao-fang, GU Chun-xiu, LIU Hong-mei*.
Optimization of Enzymatic Coupled with Ultrasonic-assisted Extraction of Polysaccharide from Polyporus umbellatus and Its Antioxidant Activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(9): 1657-1662.
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[9] |
YIN Long-long, HE Zhong-ping, ZHANG Yu-cang*.
Optimization of Extraction Conditions of Pectin from Banana Cauloid Using Response Surface Methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(9): 1517-1522.
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[10] |
ZHAO Wei1,2, DU Ying-da3, GUO Wei1,2, LIU Cheng-bai3, LIU Cheng1, LI Jiang-nan1,2, CHEN Xia1*.
Study on Ultrasonic Extraction of Pectin from the Fruits of Schisandra chinensis (Turcz.) Bailey
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(8): 1316-1320.
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[11] |
LI Ying-hua1, ZHU Wei2*.
Comparison Study on Anticlcoholism Effects of Different Kinds of Pectins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(11): 1868-1871.
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[12] |
YUAN Zhi-hui*.
Screening and Identification of Pectinase Producing Strain and Study on Its Pectinaseproducing Conditions
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2013, 25(12): 1627-1630.
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