NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2022, Vol. 34 ›› Issue (增刊2): 26-32.

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Chemical constituents from the fermented mycelia of actinomycete strain H4-5

LIU Ting1,XIA Zhao1,XU Tian-qi1,HU Chen2,LIN Bi-run3,SUN Da-yuan3,ZHOU Guang-xiong1*   

  1. 1Guangdong Province Key Laboratory of Pharmacodynamic Constituents of Traditional Chinese Medicine and New Drugs Research,Institute of Traditional Chinese Medicine and Natural Product,College of Pharmacy,Jinan University,Guangzhou 510632,China;2Gannan Healthcare Vocational College,Ganzhou 341000,China;3Key Laboratory of New Technique for Plant Protection in Guangdong,Plant Protection Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China
  • Online:2022-12-07 Published:2022-12-07

Abstract:

The secondary metabolites of actinomycete H4-5 fermented mycelium collected from the sediments of offshore mangroves were studied.A variety of chromatographic techniques were used to separate and purify compounds from the 95% ethanol extract of actinomycete H4-5 fermentation mycelium.By spectroscopic methods combined with literature data comparison,13 compounds were isolated and identified as cyclo-(L-Pro-L-Asn) (1),uracil (2),uridine (3),2′-deoxyuridine (4),thymidine (5),β-adenosine (6),2′-deoxyadenosine (7),stigmasta-7,22-diene-3β,5α,6α-triol (8),ergosterol (9),N-(2-Phenethyl)acetamide (10),methyl 8-(3-octyloxiran-2-yl)octanoate (11),tetrahydro-5-oxo-2-furancaboxylic acid ethyl ester (12),cyclo-(L-Leu-L-Val) (13).The cytotoxicity of these compounds to three human cancer cell lines was tested by MTT method,and their anti-inflammatory activity was tested by LPS-induced macrophage NO release test.The results showed that these 13 compounds had no obvious effect on the tested cancer cell lines, but compound 2 shows certain anti-inflammatory activity.

Key words: Streptomyces, actinomycete, fermented mycelia, chemical constituents

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