| [1] |
LIU Jin-zhen, JIANG Rong-yue, WEI Qing, WANG Hai-jiao, WANG Zhi-wei, HAN Hui-pei, MA Xiao-jing.
Comparative study on the constituents and biological activities of different basil essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 68-75.
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| [2] |
ZENG Zi-hang, PEI Chao-yang, WU Meng-mei, CAO Hui, ZHANG Ying, WU Meng-hua, MA Zhi-guo.
Comparative study on HPLC fingerprints and four constituents content of Atractylodis Macrocephalae Rhizoma before and after processing with rice-washed water
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1595-1604.
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| [3] |
HOU Bao-long, LI Mao-hao.
Anti-inflammatory and antioxidant activities of Thymus quinquecostatus Celak essential oil in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1679-1688.
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| [4] |
ZHANG Shang-bo, LIU Yong-chao, QI Hong-wei, KONG Fan-li.
Research progress on the myocardium protective mechanisms of Ganoderma lucidum polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1775-1783.
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| [5] |
LIU Ping, MU Cheng-lin, YANG Hui-fen, LIN Ping, YANG Xiao-hong, HE Hao, KE Xiu-mei, YANG Rong-ping.
Effect of Chuanxiong Rhizoma polysaccharides on the gut microbiota in immunocompromised model mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1411-1422.
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| [6] |
WANG Xiao-fang, CAO Yu, LIU Jian-fei, PEI Dong, QU Qing-li.
Structural characteristics and eyesight-improving activity of Lycium barbarum polysaccharides degraded by ultrasound-assisted metal-free Fenton reaction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1441-1448.
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| [7] |
BAO Shuang, MA Jian-cheng, LI Ya, WANG Zhong-juan, WU Ming-yi.
Structural characterization and immunomodulatory activity of pectin polysaccharide from Urtica macrorhiza Hand.-Mazz.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1449-1459.
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| [8] |
WANG Can-zheng, SUN Yong-fang, ZHOU Ye, REN Kun, WANG Dong-mei, PAN Ying-ni, REN Shu-meng, LIU Xiao-qiu.
Optimization of extraction process,structural characterization, and ameliorative effects on functional constipation of Curcumae Rhizoma polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1195-1207.
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| [9] |
YANG Niu-niu , XIE Zhi-feng, LYU Dan, LI Jing-yue, WANG Shu-xian, LI Jiao, LI Cong-hu, CHENG Xu.
Optimization of ultrasound-assisted deep eutectic solvent extraction and the antioxidant activity of essential oil from Trichosanthes kirilowii seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1310-1321.
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| [10] |
RU Xin-xin, ZHAO Yi-yang, ZHANG Wan-zhong, ZHU Jian-xing.
Optimization of microwave-assisted cellulase extraction of polyphenols from Moringa oleifera seeds and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1322-1330.
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| [11] |
ZHOY Zhan-fu, TAN Qi-jun.
Optimization of ultrasound-assisted enzymatic extraction process for selenium-enriched dark tea polysaccharides and its antitumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 993-1003.
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| [12] |
BAO Yu-long, LIU Chun-yan, CHE Hui, LYU Qiu-yue, ZHOU Xin-yue, SHAO Tai-li, WANG Guo-dong.
Stevia rebaudiana root polysaccharide alleviates obesity-related inflammation by regulating the PI3K/AKT/NF-κB pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1004-1011.
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| [13] |
LIANG Qin-lan, HU Meng-ying, CHEN Li, WANG Fan, WANG Xin-ru, YANG Xiao-jun, HASIMU Hamulati.
Antioxidant and hepatoprotective activities of different polar parts of Brassica rapa L. in vitro and in vivo
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1096-1103.
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| [14] |
WANG Rong, WANG Jun-long, LI Hang-fei, LI Zi-wei.
Phosphorylation modification, structural characterisation and in vitro antioxidant and hypoglycemic activities of Dioscorea opposita Thunb. leaf polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 807-815.
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| [15] |
SUN Meng-chun, DANG Nan, XU Nan, LI Xu-sheng, DONG Yi-hua, LIANG Meng-shuo, WU Zhen, LI Fa-rong.
Intestinal mucosal immunity intermediated anti-Staphylococcus aureus effect of Astragalus polysaccharide on mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 878-884.
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