| [1] |
JIA Wen-jing, BI Qi-mao, JIANG Si-rong, ZHANG Ting, HAO Xiao-hui, ZHOU Guo-ying, ZHAO Xiao-hui.
Study on separation method of alkynysides in Codonopsis Radix and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 1-7.
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| [2] |
TIAN Jian-hua, ZHANG Chun-yuan, WEI Lu.
Study on the extraction technology and antioxidant activity of total flavonoids from the pomace of sea buckthorn
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 65-72.
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| [3] |
WANG Hui, YU Wen-juan, FENG Shu-cheng.
Comparative study on extraction of the flower aroma components of ‘Crimson Glory’ by different pretreatment methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 105-115.
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| [4] |
WU Li-mei1,CHENG Li-yan1,CAO Ying1,TU Ling-lan1,YAN Dong-mei1,GAO Hai-feng2,YU Bin2,ZHENG Xiao-liang1,WANG Xiao-ju1*.
Effect and mechanism of low-molecular-weight citrus pectin on type II diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 133-138.
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| [5] |
YANG Mao-xun1,2,CAO Wen-qiang1*,LI Xiao-yu3*,ZHAO Bai-song1,4,NING Jia-jun5,LIU Jian-hua5.
Study and development progress in extraction technique of essential oil from agarwood
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 181-185.
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| [6] |
QUAN Kai-jun1,2,DUAN Wen-da1,2,WANG yu1,PEI Dong1,HUANG Xin-yi1,2*,DI Duo-long1,2*.
Separation study of strong polar polypeptide from sea cucumber by high speed countercurrent chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 311-317.
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| [7] |
SONG Yong-fei1, CHENG Li-yan1, WU Li-mei1, CAO Ying1, GAO Hai-feng2, HUANG Ping-ping2, WANG Xiao-ju1.
Effect and Mechanism of Low-Molecular-Weight Citrus Pectin on Hypertension in SHR Rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 1-9.
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| [8] |
ZHANG Wen-jun1, TU Ling-lan1, WU Li-mei1, GAO Hai-feng2, HUANG Ping-ping2, ZHENG Xiao-liang1, WANG Xiao-ju1*.
Effect and Mechanism of Low-Molecular-Weight Citrus Pectin on Non-Small Cell Lung Cancer
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(4): 575-581.
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| [9] |
ZHANG Xiao-juan1*, ZHAO Zheng-dong1, ZHANG Chen-lu1, YANG-Guang2, DU Lin-feng2, FENG Zi-li1.
Effects of Compound Enzyme Pre-treatment on the Extraction Rate of Total Terpene Lactones in Ginkgo biloba Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(3): 429-433.
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| [10] |
XU Zi-Jing*,SHI Qian,LUO Shu-Chang.
Extraction,Purification and Component Analysis of Polysaccharide from Camellia chrysantha (Hu) Tuyama Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(7): 1148-1153.
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| [11] |
ZHANG Yuan,FENG Qiong,YANG Xiao-fang, GU Chun-xiu, LIU Hong-mei*.
Optimization of Enzymatic Coupled with Ultrasonic-assisted Extraction of Polysaccharide from Polyporus umbellatus and Its Antioxidant Activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(9): 1657-1662.
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| [12] |
LI Ying-hua1,ZHU Wei2*.
Moisture Adsorption and Retention Capacity of Macromolecule Pectin and Modified Pectin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(Suppl1): 93-95.
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| [13] |
YIN Long-long, HE Zhong-ping, ZHANG Yu-cang*.
Optimization of Extraction Conditions of Pectin from Banana Cauloid Using Response Surface Methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(9): 1517-1522.
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| [14] |
ZHAO Wei1,2, DU Ying-da3, GUO Wei1,2, LIU Cheng-bai3, LIU Cheng1, LI Jiang-nan1,2, CHEN Xia1*.
Study on Ultrasonic Extraction of Pectin from the Fruits of Schisandra chinensis (Turcz.) Bailey
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(8): 1316-1320.
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| [15] |
LI Ying-hua1, ZHU Wei2*.
Comparison Study on Anticlcoholism Effects of Different Kinds of Pectins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(11): 1868-1871.
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