| [1] |
WU Yin, DONG Qing-yun, LI Bing-ling, ZHANG Ya-li.
Analysis of main chemical components in leaves of Camellia ‘Spring Festival’ at different growth stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 70-75.
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| [2] |
LIN Guo-dong, LI Sheng-jie, CHENG Feng, MAITINUER Mai-wu-lan-jiang.
Comparative study on qualitative and quantitative analysis of chemical components from oregano essential oil by different methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 54-60.
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| [3] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
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| [4] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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| [5] |
DING Gang, NUER Aili, LI Long-yun, CUI Guang-lin.
Study on the quality of Chrysanthemum morifolium for medicine of different strain produced in Chongqing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2061-2072.
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| [6] |
FANG Peng-xia, WU Xiao-yu, DUAN Wen-da, ZHAO Lei, .
Progress of Chinese medicines and active ingredients acting on therapeutic targets for diabetes
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2183-2191.
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| [7] |
HUANG Dan-rong, CHENG Ya-min, FENG Zi-han, SHEN Gang-yi .
Research progress of natural active ingredients against Alzheimer′s disease based on target mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1808-1819.
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| [8] |
CHEN Jia-bao, YANG Gui-ya, GUO Long, QI Lin-lin, WEN Chun-xiu, ZHENG Yu-guang, WANG Lei.
Study on quality difference between Perilla frutescens var. arguta leaves and P. frutescens var. frutescens leaves by pre-column derivatization combined with GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 69-79.
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| [9] |
LI Can, ZENG Juan, LONG Yu-qing, ZHOU Xin-ru, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Evaluation of the quality of Aurantii Fructus by HPLC fingerprint combined with multi-mode chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 665-676.
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| [10] |
ZHOU Cheng-mei, HU Jing-hong, REN Xin, YAN Qing-kang, YANG Dong-jie, ZHANG Yong-qing.
Quality evaluation of Bufonis Venenum based on HPLC fingerprint and multicomponent quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1846-1856.
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| [11] |
LI Zhen-yu, ZHOU Xiang-yuan, MA Yi-fei, HE Min-you, LIU Xiao-xia, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Imperatae Rhizoma standard decoction based on UPLC fingerprint and multi-components content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1900-1910.
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| [12] |
CHEN Sha-sha, SU Chen-yu, LI Jian, WANG Hong-lun.
Research progress on active ingredients of flaxseed and its function of preventing obesity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 137-143.
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| [13] |
CHEN Jin-yu, LIU Dan-yang, ZHAO Yong, SUN Xiao-hong.
Research progress on the synergistic effects between plant active ingredients and antibiotics to reduce drug resistance of bacteria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 1063-1071.
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| [14] |
WANG Li-li, CUI Qing-yan, ZHANG Su-zhong, WANG Yong-sheng, WANG Shi-han.
Determination of four iridoids in Morinda officinalis How.from different producing areas by quantitative analysis of multi-components via single marker method#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 784-790.
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| [15] |
YANG Yang, YIN Cheng-cheng, CHEN Hao-yuan, LI Jia-qi, ZHAO Da-qing, SUI Bo-wen, QI Bin.
Principal component analysis of active flavonoid compounds from different species of Epimedium and its protective effect on kidney-yang deficiency rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 179-187.
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