[1] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[2] |
LI Zhen-yu, LIU Xiao-xia, FENG Yong-wei, WEI Cui-jie, HE Min-you, DENG Cong-you, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint and quantitative analysis of four components of Curcumae Longae Rhizoma standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 807-818.
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[3] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[4] |
LI Zhen-yu, LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, LU Xiao-ying, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint of Verbenae Herba and determination of index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 551-561.
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[5] |
ZHOU Xin-ru, WANG Zhi-hui, LONG Yu-qing, ZENG Mei, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Prediction and analysis of the quality marker of Lonicerae Flos by HPLC fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 208-220.
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[6] |
ZHANG Shu-rong, ZHAO Hong-su, OU Ying-xue, ZHAI Hong-yan, WU De-ling, ZHANG Cun, ZHANG Wei.
Analysis on the difference of components in different parts of peony root
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 250-259.
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[7] |
LI Zhen-yu, LIU Xiao-xia, FEGN Yong-wei, WEI Cui-jie, HE Min-you, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Lobelia chinensis Lour. from different habitats based on HPLC fingerprint and content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 1-12.
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[8] |
CHEN Jia-bao, YANG Gui-ya, GUO Long, QI Lin-lin, WEN Chun-xiu, ZHENG Yu-guang, WANG Lei.
Study on quality difference between Perilla frutescens var. arguta leaves and P. frutescens var. frutescens leaves by pre-column derivatization combined with GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 69-79.
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[9] |
YANG Min, LIU Xiao-rong, ZENG Mei, ZHOU Xin-ru, WANG Zhi-hui, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Comparative study of chemical components in different organs of Macleaya cordata by HPLC fingerprint and chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(7): 1098-1109.
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[10] |
WANG Mei, WAN Zi-yu, CHEN Hui, ZHANG De-Lin, YU Wen, LI Min, XIAO He.
Study on quality evaluation of Bombyx Batryticatus by chemical pattern recognition combined with HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 203-212.
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[11] |
ZHOU Cheng-mei, HU Jing-hong, REN Xin, YAN Qing-kang, YANG Dong-jie, ZHANG Yong-qing.
Quality evaluation of Bufonis Venenum based on HPLC fingerprint and multicomponent quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1846-1856.
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[12] |
LI Zhen-yu, ZHOU Xiang-yuan, MA Yi-fei, HE Min-you, LIU Xiao-xia, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Imperatae Rhizoma standard decoction based on UPLC fingerprint and multi-components content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1900-1910.
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[13] |
WANG Li-li, CUI Qing-yan, ZHANG Su-zhong, WANG Yong-sheng, WANG Shi-han.
Determination of four iridoids in Morinda officinalis How.from different producing areas by quantitative analysis of multi-components via single marker method#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 784-790.
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[14] |
ZHANG Yu-gui, ZHANG Shu-juan, WU Hong-wei, LI Dong-hui, NIU Jiang-tao, SI Xin-lei, BIAN Tian-tian, LI Yue-feng.
Study on the difference between microwave-processed and traditional-processed licorice based on HPLC fingerprint and stoichiometry
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 791-801.
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[15] |
YAN Ya-hui, LI Shu-ping, ABDULA Rahima, AISA Hajiakber, .
Establishment of HPLC fingerprint,chemical pattern recognition analysis and content determination of aloe
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 353-361.
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