NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (增刊1): 186-189. doi: 10.16333/j.1001-6880.2017.S.037
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XIE Kai-qiang1,2,HUANG Lie-jun2,ZHANG Lei3,YUAN Chun-mao2,GU Wei2,FENG Lin-yin3*,HAO Xiao-jiang1,2*