NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2021, Vol. 33 ›› Issue (1): 79-88.doi: 10.16333/j.1001-6880.2021.1.011

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Effect of anthocyanidin of Lycium ruthenicum Murry from Qinghai Tibet Plateaun on the proliferation and autophagy of HepG2 cells

WANG Meng-jie1,LI Yu-lin2,LIU Jia-hua1,ZHANG Long-fei1,A Xiao-rong1,ZHOU Jia-jun1,WU Hua1*,CHAI Sha-tuo3*   

  1. 1College of Agriculture and Animal Husbandry,Qinghai University;2Institute of Northwest Plateau Biology,Chinese Academy of Sciences;3Qinghai Academy of Science and Veterinary Medicine of Qinghai University,Xining 810000,China

  • Online:2021-01-28 Published:2021-01-28

Abstract:

To explore the effect of Lycium ruthenicum Murray anthocyanidin on proliferation and autophagy of HepG2 cells in vitro,the viability of HepG2 cells were detected by CCK-8.Besides,HepG2 cells proliferation and migration were explored by EdU and cell scratch test.Then RT-PCR and Western blot were performed to explore the expression of proliferation-related genes and autophagy-related genes at mRNA and protein level,respectively.We found that L. ruthenicum anthocyanidin could significantly inhibit the proliferation and migration of HepG2 cells.The mRNA expression of proliferation factors (LATS1,LATS2 and MOB1) and autophagy factors (Beclin-1,LC3-Ⅱ and AMPK) induced by  L. ruthenicum anthocyanidin were up-regulated,while the mRNA expression of proliferation factor YAP induced by  L. ruthenicum anthocyanidin were down-regulated.Furthermore, L. ruthenicum anthocyanidin decreased autophagy factor p-mTOR and cyclin factor CDK4 protein expression,while enhanced autophagy factors (p-AMPK and LC3-Ⅱ) protein expression.In conclusion,L.ruthenicum anthocyanidin can inhibit the proliferation and migration,and promote the autophagy of HepG2 cells in vitro.

Key words: Lycium ruthenicum , Murray anthocyanidin, HepG2 cells, proliferation, autophagy

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