| [1] |
LI Xiao-jun1,2,3，KIM Kwan-woo3，ZHANG Xiao-dan4，OH Hyuncheol3，KIM Youn-chul3*，LIU Xiang-qian2*.
Study on chemical constituents and their anti-inflammatory activity from ethyl acetate extract of fruits of Acanthopanax henryi (Oliv.) Harms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 427-434.
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| [2] |
ZHANG Kai-feng,HE Peng-yang,HE Da-hai*.
Study on isobutyl amide compounds from Zanthoxylum bungeanum and their activities against ferroptosis in HT22 hippocampal cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 18-22.
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| [3] |
YEXIAO Chen-hao1,JIANG Shan-shan2,YAN Bin-fei1*,YE Min2*.
Chemical composition and antifungal activity of essential oil from Citrus maxima against Botrytis cinerea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 47-56.
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| [4] |
WU Ya-li 1,LI Wei2,3,WANG Hao2,3,MEI Wen-li2,3,GAI Cui-juan2,3, DONG Wen-hua2,3,CHEN Zhi-bao1*,DAI Hao-fu2,3*.
Chemical constituents from the agarwood of Aquilaria crassna
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 63-69.
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| [5] |
HUANG Guo-xia1,3,4*,LI Qian-huan2,YAN Liu-juan1,3,4.
Optimization of extraction process of total flavonoids in Polygonum perfoliatum L. using response surface methodology and high-speed shearing technique and study on its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 127-135.
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| [6] |
WANG Peng-xu,CHENG Chuan-xiang,JIA Meng,MA Ya-qin*.
Optimization of ultrasound-assisted aqueous extraction of polyphenols using RSM and GA-ANN
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 136-143.
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| [7] |
WEI Jing-jing,HE Min*,ZHANG Yu-ning,YU Nan-lin,ZHANG Xiao-jie.
Study on enzymatic extraction process of Terminalia chebula Retz and Rubia cordifolia L. processed Terminalia chebula Retz polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 29-36.
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| [8] |
ZHANG Yi-lin*,YAN Yong,TIAN Xiao-long.
The effects of Ca2+ and Mg2+ on the extraction and antibacterial activity of total flavonoids from sweet potato leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2039-2045.
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| [9] |
LI Jia-xing 1,LI Hui-liang2,ZHOU Liang-yun1,HUANG Lei1,YANG Jian1,ZHANG Wei-dong2 *,GUO Lan-ping1 *.
Chemical constituents from Sorbus aucuparia cell suspension treated with yeast and their antifungal activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2071-2076.
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| [10] |
JIN Hong-guang*,LIU Ke-yue,QU Wei-hong,LI Tong-jian, LIAO Liang,YU Jing-mou*.
Isolation and structure identification of chemical constituents from the fruits of Akebiae quinata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2077-2081.
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| [11] |
WANG Yan-bo,SHI Yan,YUAN Yi-jun*.
Ultrasonic assisted extraction of polyphenols and flavonoids from Maijishan wild Acanthopanax and their antioxidant activities in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2153-2162.
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| [12] |
WANG Xue,LIANG Xiaojie,GAO Ming,WU Liwen,WANG Yangdong,CHEN Yicun*.
Analysis of chemical constituents and antimicrobial activity of essential oils in three species from May Chang tree
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1847-1856.
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| [13] |
WANG Xindi1,2,SHI Xiaofeng1*,LIU Dongyan1,FAN Bin1,LI Yun3,SHE Wei1,MA Quhuan1.
Chemical constituents from ethyl acetate extract of Paeonia rockii pollen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1912-1918.
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| [14] |
OUYANG Wu-le1,2, LEI Fu-hong1,2, YANG Ya-jin1,2, LIU Li-li1,2, LI Qing-qing1,2, GUO Ai-wei1,2*.
Analysis of nutritional components of four bamboo leaves and antioxidant activity of flavonoid extracts in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1669-1674.
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| [15] |
TANG Xiao-han1,2,CHEN Yan-ni2,TANG Hong-yu1,2,LI Bo-ting2,WANG Yun-song1,ZENG Ying2,HAO Xiao-jiang2,DI Ying-tong2*.
Phenolic compounds from Harrisonia perforata (Blanco) Merr. and their DPPH radical scavenging antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1738-1744.
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