| [1] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
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| [2] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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| [3] |
HU Qiang, WANG Yan-yun, GONG Wei-hua, WANG Yan, TANG Meng-jie.
Effect of deep eutectic solvent pretreatment on the structure and physicochemical properties of lignin from bamboo shoot shell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 365-371.
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| [4] |
YANG Dong-hui, ZUO Di-jun, XU Fang, LI Chen-yang, NIU Rui-min, ZHAO Jun.
Stability of two components in total flavonoids from Nymphaea candida in rat gastrointestinal contents
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 94-98.
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| [5] |
DENG Kai, OUYANG Jian, HU Na, WANG Hong-lun .
Effects of structural difference on stability and cellular antioxidative activity of anthocyanins from Lycium ruthenicum Murr.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 213-219.
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| [6] |
YANG Yu-ting, LIU Yun-hua, LIU Yu-hong, HUANG Zhi-fang, CHEN Yan, YI Jin-hai.
Preparation and property study of hydroxypropyl-β-cyclodextrin inclusion complex of Chuanxiong Rhizoma volatile oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 734-742.
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| [7] |
SONG Xiao-min-ting, CHEN Xue, WANG Jie, CHEN Yuan-yuan, YANG Lin, LIU Qian-qian, CHEN Jun-wen, CHEN Jiang, .
Study on accumulation characteristics,stability and biological activity of anthocyanin in Black Rose Fruit Maize
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 67-72.
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| [8] |
LIAO Jiang-min1,LI Lin-yu1,QU Yun-an2,YANG Xue-feng1,YANG Jun-xuan1*.
Study on the stability of lobetyolin in Codonopsis pilosula
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 385-388.
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| [9] |
WANG Qing-xia,LI Jian-ying*,CHENG Yao,BAI Jin-jin,LUO Yu-jia,GAO Wei-jian.
High-efficiency solvent extraction of anthocyanins from Lycium ruthenicum Murr and its color stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 103-109.
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| [10] |
LUO Xiao-fang1,XU Shu-juan2,PAN He-ping1*.
Study on the stability of pigments produced by endnophytic fungi from Dendrobium candidum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 833-838.
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| [11] |
LUO Si-yuan,YANG Qiu-yu,LI Min,TAN Cheng-yue,JIANG Xue-lian,JIA Li-ping,DU Yan-lin,DING Chun-bang*.
Antibacterial activity and stability of hydroxytyrosol
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 844-850.
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| [12] |
ZHAO Zi-shuo1,LI Hong1,MIAO Zuo-xiu1,ZHANG Jin-rong1*,CUI Wei2,LUO Qi-jun1,YAN Xiao-jun1.
Effect of drying methods,storage temperatures on fucoxanthin stability from Sargassum fusiforme
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(4): 689-695.
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| [13] |
LIN Tao1,2,SHAO JIN-liang1,LI Mao-xuan1,ZOU Yan-hong1,YANG Dong-shun1,LIU Xing-yong1,LIU Hong-cheng1,2*.
Research on the certification and uncertainty of synephrine reference material isolated and purified from tamping
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(3): 459-465.
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| [14] |
GOU Li-ping1,2,DENG Xing1,2,LUO Li-ya1,2,TANG Ming-hai2,WAN Li1*.
Investigation of metabolic stability and metabolic enzyme phenotype of piperine in different species of liver microsomes by UFLC-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 216-221.
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| [15] |
DENG Zhen-shan*,ZHAN Peng,ZHANG Xi.
Identification of the red pigment from Micrococcus roseus A-04 and the analysis of its stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 273-279.
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