NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2012, Vol. 23 ›› Issue (09): 1292-. doi: A

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Optimization of Ultrasound-assisted Extraction of Total Triterpenoid Saponins from Chaenomeles speciosa Using Response Surface Analysis

PAN Guo-bo2, YANG Xiao-ming1*, DING Yan2, LI Yuan-yuan3, HAN Bang-xing3   

  1. 1School of Food and Biological Engineering, Jiang University; 2School of Chemistry and Chemical Engineering Jiang University; 3Pharmaceutical school, Jiang University, Zhenjiang 212013, China
  • Online:2012-09-29 Published:2013-01-06

Abstract: Response surface methodology was used to optimize the ultrasound-assisted extraction of total triterpenoid saponins from Chaenomeles speciosa. The extraction efficiency of total triterpenoid saponins was investigated with respecting to four variables including time, temperature, ethanol concentration and liquid-to-solid ratio. On the basis of a series of one-factor-at-a-time experiments, a polynomial regression model equation was fitted by the combined use of Box-Behnken experimental design and regression analysis. By analyzing the regression model using response surface analysis, the optimum extraction conditions of total triterpenoid saponins from C. speciosa were identified as follows: 61.69 min extraction time, 62.34 ℃extraction temperature, 70.49% ethanol concentration and 1:30.57 g/mL solid-to-liquid ratio, and the extration efficiency of total triterpenoid saponins was up to 1.55% under the optimized conditions. Confirmatory experiments indicated the good prediction ability of the established model.

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