[1] |
CHEN Yan, ZHAO Ying, YIN Xiao-ya, WANG Yun-yue, YANG Li-xin.
Study on tyrosinase inhibition and antioxidant activity of Prinsepia utilis Royle pure dew and its composition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 37-45.
|
[2] |
FENG Dan, LONG Ruo-lan, LI Pei-pei, LI Duo, SUN Jing.
Study on decolorization technology and antioxidant activity of polysaccharides from non-medicinal parts of Rheum tanguticum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 76-83.
|
[3] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
|
[4] |
FAN Yi-min , JIN Jun, JIAN Jun-you, HE Ping-su, HAO Xiao-jiang, HUANG Lie-jun.
Chemical constituents of hydrolyzates from Cynanchum auriculatum Royle ex Wight and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 35-41.
|
[5] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
|
[6] |
GAO Qing-ying, XU Jian-xiong.
Research progress on antioxidative property of ergothioneine and its intervention in oxidative stress-related diseases
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1081-1087.
|
[7] |
HU Qiang, WANG Yan-yun, GONG Wei-hua, WANG Yan, TANG Meng-jie.
Effect of deep eutectic solvent pretreatment on the structure and physicochemical properties of lignin from bamboo shoot shell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 365-371.
|
[8] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
|
[9] |
SHEN Zi-jia, CHEN Fei-long, JIA Zhao-yu, LI Da-shan, ZHANG Qing-zhi, LI Wei-xi, WANG Wen-jing.
Flavonoids from the pericarp of Tamarindus indica Linn. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1877-1886.
|
[10] |
WU Rui, YANG Ya-tian, QIAN Cheng-cheng, ZHANG Wei, OU Jin-mei.
Compositional differences of Mume Flos at different developmental periods by UPLC-QE-MS and UPLC and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1915-1928.
|
[11] |
HUERXIDAN Yimamu, CHEN Rong-ling, AIHEMAITIJIANG Aibibula, REHEBATI Nuerxiati, LU Chun-fang.
Fatty acid compositions and biological activities of oily extract from seeds of Amaranthus caudatus L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 62-65.
|
[12] |
LONG Ruo-lan, LI Duo, FENG Dan, LI Pei-pei, MENG Xiao-ping, SUN Jing.
Optimization of extraction process,the infrared spectroscopy analysis and antioxidant activity evaluation of total flavonoids from Meconopsis quintuplinervia Regel.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 1-9.
|
[13] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
|
[14] |
ZHOU Yi-ling, ZHANG Qian-yu, YANG Mei, DING Chun-bang, FENG Shi-ling.
Preliminary study on antioxidant activity and mechanism of Lethariella spp. extract
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 19-25.
|
[15] |
ZHANG Kang, WANG Gui-xi, ZHANG Jin-yang, HAN Qin-qin, XIA Xue-shan, SONG Yu-zhu.
Study on the function of cathelicidin-DM in Duttaphrynus melanostictus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 104-108.
|