[1] |
HE Qian, LI Guo-hui, HE Yan-fei, JIANG Tao-shan, CHEN Cun-wu.
Study on fingerprints of Ganoderma lucidum from different wood segments and content determination of ganoderic acid A and ganoderic acid B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 13-21.
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[2] |
WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.
Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1564-1572.
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[3] |
LUO Xu-dong, LI Xin-rong, LI Cheng-yi, QI Peng, LIANG Ting-ting, FENG Xiao-li, JIA Miao-ting, WANG Yan.
Comparative study on rubbed and unrubbed Hedysari Radix based on multi-component determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1215-1225.
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[4] |
LIU Yu-ran, GUO Meng-jia, YANG Li-xin, QU Yan, PAN Xiao-li, YANG Bin, LI Hua.
Comparative study on main components and antioxidant activity of Scutellaria Radix from different genuine producing areas
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 919-929.
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[5] |
ZHOU Jing-jing, ZHOU Jie, ZHANG Hong-wei, DANG Wen-fei, DOU Xia, JIN Zi-ming.
Multi-index composition analysis of different processed products of Astragali Radix based on HPLC fingerprint combined with chemical pattern recognition method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 993-1003.
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[6] |
BU Ya-qin, HAO Jing-wen, CHEN Nai-fu, CHEN Nai-dong.
Effect of steam explosion processing on saccharide components of Pteridium aquilinum by PMP-HPLC with pre-column derivatization method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1004-1012.
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[7] |
CAO Si-qiong, CHEN Kang-mei, PAN Li-ye, ZHOU Xiang-yuan, MA Yi-fei.
Study on the quantity value transfer of Polygoni Multiflori Caulis decoction pieces to standard decoction based on fingerprint and multi-component quantification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1022-1031.
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[8] |
FENG Gui-jiang, PU Yue-hong, WANG Shu-cai, LI Hai-yan, CHEN Lai-feng, LUO Ya-nan, ZHOU Jin-ping, LIN Qiu-ye.
Nutritional component analysis and edible safety evaluation of Yunshen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 815-824.
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[9] |
YANG Xin-xue, LIANG Jin-jing, DONG Rui.
Establishment of fingerprint of Bupleurum Radix-Paeoniae Radix Alba formula granules and determination of multi-index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 572-580.
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[10] |
HU Li-fei, WANG Bing-qing, WU Tao, MEI Ju, YANG Ye-hui, LIAO Xiang-lian, YIN Tao, SUN Dai-hua.
Study on UHPLC fingerprint and quantitative analysis of four components of Zingiber officinale from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 597-606.
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[11] |
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei.
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 377-387.
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[12] |
LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, HOU Xu-xuan, CHEN Zhi-peng, XIA Tian-rui, HE Guang-ming.
Multicomponent content determination and quality analysis of Mume Flos at different flowering stages based on UPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 388-399.
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[13] |
HE Min-you, WANG Li-wei, ZHOU Xiang-yuan, LIU Xiao-xia, LI Zhen-yu, CHEN Xiang-dong, SUN Dong-mei.
Fingerprint and multi-components content determination of standard decoction of Rosae Chinensis Flos
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 423-432.
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[14] |
XIE Jing, QIN You, TANG Xue-yang, SHEN Bing-bing, WANG Yong-qing, CHEN Lin, ZHANG Shui-han.
Quality evaluation of Peucedani Radix based on HPLC fingerprint combined with chemical pattern recognition and multi-component quantification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 433-443.
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[15] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
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