Analysis and Evaluation of Nutritional Composition of Four Species of Paulownia Flowers
CUI Ling-jun1,2,WANG Bao-ping1*,QIAO Jie1,WANG Wei-wei1,ZHANG Jian-guo2，ZHOU Hai-jiang1*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2015, (Suppl): 47 -51 .  DOI: 10.16333/j.1001-6880.2015.S.013