[1] |
DU Lan-zhe, FAN Qian, CAI Sheng-kang, YIN Hong-lin, WU Xiao-chun, TAO Chen-lu, SUN Dong-mei, DING Qing, ZHU De-quan.
Study on the quality evaluation of Herba Serissae based on UPLC fingerprint and determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 63-71.
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[2] |
LIN Guo-dong, LI Sheng-jie, CHENG Feng, MAITINUER Mai-wu-lan-jiang.
Comparative study on qualitative and quantitative analysis of chemical components from oregano essential oil by different methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 54-60.
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[3] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[4] |
ZHAN Hui-hui, DING Chan, PENG Si-yuan, LIU Yuan, MENG Jun-hua, XIAO Zuo-wei, CUI Pei-wu.
Study on HPLC fingerprint and chemical pattern recognition of triterpenoids in Poriae Cutis and White Poria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1469-1479.
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[5] |
YU Jing, LI Yi-hang, YIN Cui-yun, DENG Zhao-you, TANG De-ying, ZHANG Li-xia.
Diversity and biological activity of endophytic fungi isolated from Amomum villosum Lour. in different regions of Yunnan Province
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1540-1553.
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[6] |
CHEN Hai-jie, ZHOU Yong-yi, XUE Jia, ZOU Li-si, WU Nan, YUAN Jia-huan, LIU Xun-hong, CHENG Jian-ming.
Analysis of multiple active constituents in different parts of Tetrastigma hemsleyanum Diels et Gilg based on UFLC-QTRAP-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1322-1337.
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[7] |
SHI Zhi-fen, PAN Fu-mei, GU Wen-chao, WANG Guang-zhi, ZHOU Nong.
Correlation between the chemical forms of soil inorganic elements and the main active components of Paris polyphylla var. yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1380-1392.
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[8] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[9] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[10] |
LI Guo-wei, QIU Yun-jing, TONG Pei-zhen, HU Qi-ping, DENG Li-ping, YANG Li, SUN Dong-mei.
Quality analysis of Hirudo with different origins and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 997-1006.
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[11] |
LIU Yu, HU Qi, HE Ya-nan, JIANG Yan, WU Jia-ying, YANG Xin, ZHANG Ding-kun, YANG Ming.
Screening quality markers for antibacterial activity of Artemisia argyi leaves essential oil based on spectrum-effect relationships
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1017-1026.
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[12] |
LI Zhen-yu, LIU Xiao-xia, FENG Yong-wei, WEI Cui-jie, HE Min-you, DENG Cong-you, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint and quantitative analysis of four components of Curcumae Longae Rhizoma standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 807-818.
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[13] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[14] |
WU Juan-juan, ZHANG Jia-yu, SHI Shi-lei, LIAN Yun-he, CHENG Yuan-xin, WU Ya-ming, CAI Xing-fu, WU Di.
Total components analysis of Zanthoxylum bugeanum seeds from different orgins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 837-851.
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[15] |
LI Zhen-yu, LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, LU Xiao-ying, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint of Verbenae Herba and determination of index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 551-561.
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