基于UPLC-Q-TOF-MS/MS比较桂枝与炙甘草配伍前后化学成分的变化
栾 飞, 王 鹤, 雷紫文, 王唯翔, 王智超, 张小飞, 邹俊波, 史亚军
Comparison of the changes in chemical components before and after the combination of Cinnamomi Ramulus and Glycyrrhizae Radix et Rhizoma Praeparata cum Melle by UPLC-Q-TOF-MS/MS
LUAN Fei, WANGN He, LEI Zi-wen, WANG Wei-xiang, WANG Zhi-chao, ZHANG Xiao-fei, ZOU Jun-bo, SHI Ya-jun
天然产物研究与开发
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2026, (2): 283
-293
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DOI: 10.16333/j.1001-6880.2026.2.006
