牡丹籽粕多糖结构特征及抗炎活性研究
赵 越, 姜晨旭, 郑博雯, 张知豪, 张璐哲, 陈启绪, 王岱杰, 贺吉香
Structural characteristics and anti-inflammatory activity of polysaccharides from peony seed meal
ZHAO Yue, JIANG Chen-xu, ZHENG Bo-wen, ZHANG Zhi-hao, ZHANG Lu-zhe, CHEN Qi-xu, WANG Dai-jie, HE Ji-xiang
天然产物研究与开发
.
2026, (4): 753
-761
.
DOI: 10.16333/j.1001-6880.2026.4.006
