[1] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
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[2] |
DENG Xuan, QIU Min, HUANG Hao-zhou, FAN San-hu, ZHANG Ding-kun, LUO Chuan-hong, HAN Li, LIN Jun-zhi.
Effect of decocting time on chemical composition and anti-fatigue effect of Triphala decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1212-1221.
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[3] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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[4] |
HE Zhi-yun, SHI Song-yun, WEI Xue-jiao, LIU Cheng-xiong, CHEN Jian-feng, ZOU Kun, CHENG Fan.
Chemical constituents from the aerial parts of Ficus tikoua Bur. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 810-817.
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[5] |
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng.
Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 541-552.
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[6] |
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong.
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 579-587.
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[7] |
HUANG Zhi, LUO Si-yuan, LIU Li, CHEN Tao, DING Chun-bang, FENG Shi-ling.
Study on polyphenols,antioxidant and anticancer activities of methanol extract from olive leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 1-6.
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[8] |
JIANG Yuan-ting, HAN Jie, ZOU Yue, ZHENG Tian-yu, LIANG Han-qiao, ZHOU Wan-hai.
Study on antioxidant components in Brasenia schreberi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 56-61.
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[9] |
TIAN Jing, ZHU Zi-dong, LI Xin, JIANG Yuan-ting, ZOU Yue, LIANG Han-qiao, ZHOU Wan-hai.
Study on the content determination of polyphenols and antioxidant activity of Brasenia schreberi in different picking period
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 92-96.
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[10] |
HUANG Jia-jin, HUANG Zhi-lin, CHEN Hong-geng, LIU Kun, WANG Li-kang, ZHI Hui, DING Li-jun, ZHENG Jun-xia.
Analysis of polyphenols from Mesona chinensis by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 758-766.
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[11] |
CHEN Xiang-yang, SONG Wu, TAN Xiao-fei, WANG Ting-ting, GENG Yu-chuang, WANG Wei-dong, KANG Qing-jun, WU Yong-xiang.
Optimization of extraction process of polyphenols from fibrous roots of Bletilla striata and study on its antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(7): 1134-1142.
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[12] |
MA Xiao1,3,QIAN Jia-ying2,OUYANG Jian2,LUAN Guang-xiang1,3,WANG Hong-lun1,2*.
Optimization of flavonoid extraction process of Potentilla parvifolia by response surface methodology combined with antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 92-99.
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[13] |
LIU Rui1,YU Zhang-long2*,YANG Yun-liang2,SUN Yuan-lin1,ZHOU Su-mei3.
Analysis of antioxidant activity of pitaya stem and development of skin cream
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 125-130.
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[14] |
CHEN Ran,LI De-hui,RUAN Gui-fa,LIU Shan,SUN Ke*,HUANG Suo-yi,OUYANG Xi-lin.
Green and efficient extraction of flavoniods and saponins from Abrus cantoniensis Hance by deep eutectic solvents
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(9): 1632-1640.
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[15] |
DING Li-Hao1,HUANG Bin1,HE Min1,CHEN Xiao-ming1,2,LUO Xiao-fang1,2,WANG Zong-cheng1,2*.
Mechanically assisted extraction and antioxidant activity in vitro of polyphenols from Ginkgo biloba leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1147-1154.
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