[1] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
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[2] |
DENG Xuan, QIU Min, HUANG Hao-zhou, FAN San-hu, ZHANG Ding-kun, LUO Chuan-hong, HAN Li, LIN Jun-zhi.
Effect of decocting time on chemical composition and anti-fatigue effect of Triphala decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1212-1221.
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[3] |
LYU Fu-jie, LU Ji-gang, FAN Zai-ju, DENG Ai-xia.
Study on the chemical constituents of the fruits of Amomum tsao-ko and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1887-1893.
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[4] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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[5] |
HE Zhi-yun, SHI Song-yun, WEI Xue-jiao, LIU Cheng-xiong, CHEN Jian-feng, ZOU Kun, CHENG Fan.
Chemical constituents from the aerial parts of Ficus tikoua Bur. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 810-817.
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[6] |
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng.
Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 541-552.
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[7] |
ZENG Hui-ting, YE Lin, YI Wei-ting, CHEN Jia-yi, XU Shan-shan, ZHAO Li-juan, ZENG Xi, YUAN Tao.
Study on secondary metabolites of endophytic fungus Talaromyces sp. from Uncaria rhynchophylla
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1707-1712.
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[8] |
HUANG Zhi, LUO Si-yuan, LIU Li, CHEN Tao, DING Chun-bang, FENG Shi-ling.
Study on polyphenols,antioxidant and anticancer activities of methanol extract from olive leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 1-6.
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[9] |
JIANG Yuan-ting, HAN Jie, ZOU Yue, ZHENG Tian-yu, LIANG Han-qiao, ZHOU Wan-hai.
Study on antioxidant components in Brasenia schreberi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 56-61.
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[10] |
TIAN Jing, ZHU Zi-dong, LI Xin, JIANG Yuan-ting, ZOU Yue, LIANG Han-qiao, ZHOU Wan-hai.
Study on the content determination of polyphenols and antioxidant activity of Brasenia schreberi in different picking period
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 92-96.
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[11] |
DONG Qi , TAN Liang, HU Na, WANG Hong-lun.
Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 935-942.
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[12] |
HUANG Jia-jin, HUANG Zhi-lin, CHEN Hong-geng, LIU Kun, WANG Li-kang, ZHI Hui, DING Li-jun, ZHENG Jun-xia.
Analysis of polyphenols from Mesona chinensis by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 758-766.
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[13] |
CHEN Xiang-yang, SONG Wu, TAN Xiao-fei, WANG Ting-ting, GENG Yu-chuang, WANG Wei-dong, KANG Qing-jun, WU Yong-xiang.
Optimization of extraction process of polyphenols from fibrous roots of Bletilla striata and study on its antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(7): 1134-1142.
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[14] |
WANG Fang, CAO Jing, LI Yang, BAI Jing, XU Hai-bo, GUO Jin-lin.
Study on pharmacodynamics and acute toxicity of antigout with antiuric acid compound
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 659-664.
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[15] |
WANG Peng-xu,CHENG Chuan-xiang,JIA Meng,MA Ya-qin*.
Optimization of ultrasound-assisted aqueous extraction of polyphenols using RSM and GA-ANN
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 136-143.
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