Abstract: Mulberry fruit.Which is both of medicinal and edible plant in Xinjiang.Are riched in anthocyanins.In this paper,Mulberry(black and yaosang)were used as experimental materials,the anothcyanins were extracted and purificated by organic solvent and Macroporous.Followed structural identification by mean of PC,HPLC and UvVis.The results show the mainly anthocyanins in mulberry(yaosang)are cyanidin and pelargonidin,the mainly anthocyanins in mulberry(black)are cyanidin.The sugar groups in both of two mulberry are glucose and galactose.

Key words: Mulberry, Anthocyanins, paper Chromatography(PC), HPLC