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Table of Content
30 December 2014, Volume 26 Issue Suppl2
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Article
Studies on Secondary Metabolites of an Endophytic Fungus NAcFL10 Obtained from Mangrove Plant
Aegiceras corniculatum
JU Zhi-ran1,2, WANG Jun-feng2, LIN Xiu-ping2, TIAN Yong-qi2, LIU Fen1, XU Shi-hai1*, LIU Yong-hong2*
2014, 26(Suppl2): 183-185.
Abstract
(
1119
)
PDF
(298KB) (
360
)
Sterols in secondary metabolites produced by an endophytic fungus isolated from
Aegiceras corniculatum
LI Ying-lei1,2,3,LIN Xiu-ping1,LIU Yong-hong1*
2014, 26(Suppl2): 186-189.
Abstract
(
1256
)
PDF
(363KB) (
378
)
Chemical Constituents from Stem Barks of
Spondias pinnata
HU Zu-yan1,2, FAN Qing-fei1, FENG Feng3, YANG Jun-lin1,2, SONG Qi-shi1*
2014, 26(Suppl2): 190-193.
Abstract
(
1207
)
PDF
(329KB) (
243
)
Isolation,Purification and α-Glucosidase Inhibitory Ability of Triterpenes from the Fruits of
Terminalia Chebula
Retz.
YANG Lan-ping1,ZHU Jing-bo1,2*,DING Yan1,WANG Zhen-zhong3, XIAO Wei3
2014, 26(Suppl2): 194-196.
Abstract
(
1209
)
PDF
(327KB) (
289
)
Assessment of Main Phenolics,Antimicrobial and Antioxidant Activities of Different Solvents Extracts by Ultrasound-assisted Method from Olive Leaves
WU Zun-qiu1,JIANG You-jun1,CHEN Hua-ping1,YANG Ze-shen2,HUANG Qian-ming1*
2014, 26(Suppl2): 197-204.
Abstract
(
1267
)
PDF
(705KB) (
350
)
Anti-inflammatory Activity of Total Diterpenoids in
Rabdosia excisa
and Its LC-MS Analysis
JIANG Chun-bao1,ZENG Xiao-yu1,3,NIE Hui1,LIU Hong-chuan2,TANG Jian1*,OUYAN Zhen1, CHEN Hai-sheng2
2014, 26(Suppl2): 205-207.
Abstract
(
1219
)
PDF
(421KB) (
330
)
Chemical Constituents of the Fermentation Broth of
Skeletocutis nivea
(Jungh.) Keller
DONG Wen-bin1,2,CHEN He-ping1,2,FENG Tao1,LI Zheng-hui1,DONG Ze-jun1,WEI Kun1,ZHANG Ling1,LIU Ji-kai1*
2014, 26(Suppl2): 208-210.
Abstract
(
1329
)
PDF
(138KB) (
263
)
Chemical Constituents of
Vaccaria segetalis
ZHANG Yan-ling1,3,XIAO Tong-shu2,JIANG Li-long1,LI You-bin3,4*
2014, 26(Suppl2): 211-214.
Abstract
(
1414
)
PDF
(313KB) (
278
)
Studies on Chemical Constituents of Medicinal Plants of
Swertia mileensis
ZHOU Min,HUANG Chun-qiu,WU Zheng-cai,XIE Zhong-lang*
2014, 26(Suppl2): 215-216.
Abstract
(
1219
)
PDF
(204KB) (
286
)
Chemical Constituents from Rose Flowers(Ⅱ)
LIU Hong-Yan,ZHANG Yong-Qing*
2014, 26(Suppl2): 217-218.
Abstract
(
1392
)
PDF
(105KB) (
550
)
Isolation and Identification of Anthocyanins of Mulberry in Xinjiang
CHEN Yan,LV Ting-ting,GUO Xin-rong,YANG Ling*
2014, 26(Suppl2): 219-222.
Abstract
(
1113
)
PDF
(412KB) (
271
)
Research on High Performance Liquid Chromatography (HPLC) for Glucosinolates in
Lepidium meyenii
(MACA)
ZHANG Li-mei1*,ZHAO Xue-zhi2,LI Ai-min1,XIA Quan1,WEN Bo1
2014, 26(Suppl2): 223-226.
Abstract
(
1111
)
PDF
(403KB) (
322
)
Analysis of Nutritional Components of ‘Dujiangyan Fangzhu’ Bamboo Shoots
SHI Jun-yi1,PU Zheng-yu1,YAO Jun1,ZHOU De-qun2,YIN Xian-xiao1
2014, 26(Suppl2): 227-230.
Abstract
(
1172
)
PDF
(418KB) (
299
)
A Method of Separating Camptothecin and 10-Hydroxycamptothecin from Leaves of Camptotheca Acuminate Decne in a Row
LUO Hong1,DAI Han-song1*,WANG Jia-wen2,WANG Tao3
2014, 26(Suppl2): 231-233.
Abstract
(
977
)
PDF
(335KB) (
298
)
The Content and Cluster Analysis of Flavonoids in Purified Propolis from Market
ZHANG Jin-zhen1,CHEN Lan-zhen1,WU Li-ming1,LI Yi2*,ZHOU Jin-hui2, XUE Xiao-feng2,CHEN Fang2,WANG Peng2
2014, 26(Suppl2): 234-237.
Abstract
(
1228
)
PDF
(428KB) (
357
)
Determination of Rutin,Quercetin,Kaempferol in
Amaranthus spinosus
L. by High Performance Liquid Chromatography
QIN Hong-ying,ZHOU Guang-ming*,PENG Gui-long,LI Jun-ping,CHEN Jun-hua
2014, 26(Suppl2): 238-241.
Abstract
(
1104
)
PDF
(425KB) (
282
)
Determination of Chlorogenic Acid in Different Parts of
Viburnum macrocephalum
by HPLC
TANG Jing-jing,SHEN Qian,WEN Mu-rong,SHI Kai-yan,XUAN Gui-da*
2014, 26(Suppl2): 242-244.
Abstract
(
1057
)
PDF
(352KB) (
223
)
Extraction and HPLC Analysis of Ursolic Acid in Cell Suspensions of
Eribotrya japonica
LI Hui-hua*,LIU Xiao-ying,CHEN Chun,SU Ming-hua,LIN Jian-Zhong
2014, 26(Suppl2): 245-250.
Abstract
(
1259
)
PDF
(640KB) (
249
)
Simultaneous Determination of Betulinic Acid,Oleanolic Acid and Ursolic Acid in Persimmon Leaves by RP-HPLC
LIANG Jin-jun1,2,ZHANG Jia-jia1,2,LIANG Yu-qin1,2,HAN Wei-juan1,2,FU Jin-min1,2*
2014, 26(Suppl2): 251-255.
Abstract
(
1193
)
PDF
(479KB) (
294
)
HPLC Analysis of Peiminine Content of
Fritillaria thunbergii
of Different Species and from Different Areas
WANG Zhong-hua*,GUO Fu,ZHANG Hui-en,SHEN Qiu,ZHUANG Xin-chen
2014, 26(Suppl2): 256-259.
Abstract
(
1036
)
PDF
(447KB) (
354
)
Determination of Arbutin in Rhizoma
Bergeniae scopulosae
from Different Areas
WANG Xing,ZHAO Hua*
2014, 26(Suppl2): 260-263.
Abstract
(
1030
)
PDF
(443KB) (
298
)
Control of Enzymatic Browning by Chemical Inhibitors Based on the Activity of Polyphenol Oxidase from Apricot Kernel
ZHANG Qing-an1,FAN Xue-hui1,2,SHEN Hui1,SHI Mei-Na1,TIAN Chen-rui1
2014, 26(Suppl2): 264-267.
Abstract
(
945
)
PDF
(600KB) (
282
)
Preparation,Characterization and Application of Ginsenoside Rg
1
-bonded Silica Gel Stationary Phase(I)
HAN Ya-qiong1,2 ,GU Xiao-juan1,LI Xin-yi1,CHEN Xi-long1,WANG Juan1,SHEN Bao-chun1*
2014, 26(Suppl2): 268-272.
Abstract
(
1192
)
PDF
(506KB) (
293
)
Preliminary Ethnobotanical Study of Wild Edible Plants in Ledong,Hainan Island,China
2014, 26(Suppl2): 273-278.
Abstract
(
1006
)
PDF
(216KB) (
362
)
Study on Using DSC to Test Oxidation Stability and Antioxidant of Astaxanthin
JI Xiao-min,WANG Ya-nan,CAI Jiang-jia,ZHANG Yun-yun,JIANG Chun-fang,SU Xiu-rong*
2014, 26(Suppl2): 279-283.
Abstract
(
1294
)
PDF
(690KB) (
347
)
Study on Antioxidant Activities of Several Extracts from
Tremella
LUO Dian-hui*,ZENG Ya-wei
2014, 26(Suppl2): 284-286.
Abstract
(
1061
)
PDF
(195KB) (
277
)
Anti-
Proteus mirabilis
Effect of Polyphenolic-enriched Blue Berry Extract by
In Vitro
Evaluation
ZHU Hong,ZHAO Hui-fang,WU Wen-long,LI Wei-lin*
2014, 26(Suppl2): 287-291.
Abstract
(
1215
)
PDF
(660KB) (
228
)
Study on the Function of Hyaluronic Acid Marine Oligopeptide Powder of Improving Skin Moisture
JIANG Shui-hong*,ZHA Sheng-hua,ZHANG Hong
2014, 26(Suppl2): 292-294.
Abstract
(
1104
)
PDF
(337KB) (
234
)
Establishment and application in quality control of the HPLC fingerprint characteristic mode of Bushen Yishou Capsule
WANG Xin1,XIN Long-tao2,LUO Wei-zao1,LI Xing-ying1,YU Jia-wen2,PENG Tao2,QIN Yao2*
2014, 26(Suppl2): 295-298.
Abstract
(
1181
)
PDF
(575KB) (
286
)
Dtermination of Transformation Products in Microbial Transformation of Cucubitane Triterpene Glycosides from
Momordica grosvenori
by Penicillium sp P-9 by HPLC
ZHAO Li-juan,SI Peng-peng,MAO Ren-gang*
2014, 26(Suppl2): 299-304.
Abstract
(
1099
)
PDF
(510KB) (
279
)
Study on the Antitumor Effect of
Rabdosia excisoides
Water Extract
LI Yin-chao,FU Xian-zu,SHI Jin-jin,HE Yong-xia,SUN Man,CHEN Hui-fang,LI Ji-cheng*
2014, 26(Suppl2): 305-308.
Abstract
(
817
)
PDF
(440KB) (
255
)
Combination of Allicin and Adriamycin Inhibits Proliferation and Induces Apoptosis in Human Gastric SGC-7901cell
ZHANG Xi-rui,SHAO Shu-li*,LI Feng-ying,ZHANG Wei-wei
2014, 26(Suppl2): 309-312.
Abstract
(
1103
)
PDF
(629KB) (
342
)
The Screening Study of Method of Total RNA Extraction of Safflower Corolla
KANG Ya-lan1,2,PEI Jin1*,LIU Wei1,LUO Jing1,LIU Wei1,CHEN Cui-ping1,Wu Qing-hua1
2014, 26(Suppl2): 313-316.
Abstract
(
1701
)
PDF
(546KB) (
285
)
Optimization of Ultrasonic Extracting Process for Total Flavonoids from
Nardostachys chinensis
Batal.By Response Surface Methodology
ZHANG Yu-xia1,2,MA Shi-zhen1*,TAN Liang1,FENG Hai-sheng1
2014, 26(Suppl2): 317-322.
Abstract
(
1154
)
PDF
(884KB) (
295
)
The Extraction Selection of Total Flavonoids from the Aerial Roots of
Ficus microcarpa
by Orthogonal Test
WANG Shao-long1,JIANG Wei-zhe1,WU Ling-ling1,ZHUGE Ming-li2,FU Shu-jie1*, CHEN Yuan3*
2014, 26(Suppl2): 323-326.
Abstract
(
1194
)
PDF
(392KB) (
293
)
Advances in Research on Fas/FasL Cell Signal Transduction Pathway Inducing Tumor Cell Apoptosis by Natural Flavonoids and Alkaloids Chemical Constituents
YANG Luo1,2, CHEN Kang-liu1, FENG Jie1*, MO Shu-rong2
2014, 26(Suppl2): 327-331.
Abstract
(
1526
)
PDF
(504KB) (
341
)
Research Progress in Chemical Constituents and Antifungal Activity of Volatile Oil from Pine Needles
ZHANG Qiang,YANG Shu-zhen,YE Yu-hui, PENG Li-tao*
2014, 26(Suppl2): 332-336.
Abstract
(
1413
)
PDF
(491KB) (
346
)
Lipid-lowering and Anti-obesity Effects of Foods and Their Chemical Compositions-A Review
LIU Rui1,2,XU Bao-jun1
2014, 26(Suppl2): 337-345.
Abstract
(
1361
)
PDF
(904KB) (
314
)
The Pharmacological Effects of Ginsenoside Ro
QIN Si,XU Xian-xiang*,LI Qiong,ZHANG Xiao-hong
2014, 26(Suppl2): 346-348.
Abstract
(
1199
)
PDF
(367KB) (
284
)
Recent Studies on Antioxidant Activities of Fungal Polysaccharides
GUO Li-na,LIU Ying,WEI Xi-ying*
2014, 26(Suppl2): 349-352.
Abstract
(
968
)
PDF
(416KB) (
286
)
Recent Advances in Adventitious Root Suspension Cultures of
Echinacea
TIAN Qi-yun1,2,AN Dong1,SUN Li-na1,ZHANG Zong-shen2,WU Chun-hua1*
2014, 26(Suppl2): 353-359.
Abstract
(
861
)
PDF
(868KB) (
320
)
Progress on the Qualitative and Quantitative Analysis of Organic Selenium
CHEN Cui-ting1,2*,LU Lu1.2,LIU Qi1,2
2014, 26(Suppl2): 360-362.
Abstract
(
849
)
PDF
(390KB) (
282
)