| [1] |
HUANG Ji-sheng, WANG Qiong, XU Zeng-lai, SHANG Guo-chu, LI Na, CHENG Zhi-hong.
A review on chemical constituents and pharmacological activities of Chaenomeles sinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 156-172.
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| [2] |
KANG Qin-zhao, YE Zhang-kai, ZENG You-qin, TAN Yu-zhu, CHEN Hu-lan.
Study on the chemical constituents from ethyl acetate extracts of Euscaphis japonica fruits and their inhibitory effect on HepG2 cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1472-1483.
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| [3] |
SUN Ru-ru, YANG Jing-ling, NAN Ze-dong, JIANG Zhi-bo, MA Xiao-li.
Chemical constituents from the ethyl acetate extract of Cynanchum komarovii Al.Iljinski and their antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1512-1518.
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| [4] |
YAN Wen-si, ZHANG Yan, GU Pei-shan, ZENG Zi-qian, HE Xin, SU Xiang-dong, XUE Yong-bo.
Chemical constituents from Fallopia cynanchoides (Hemsl.) Harald.var. cynanchoides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1519-1527.
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| [5] |
DAI De-cai, ZHANG Xiao-xiao, XU Xiao-juan, LI Zi-ang, DONG Ling-yan, CHEN Qing-xia, ZHANG Rui.
Study on the compounds with α-glucosidase inhibitory activity from leaves of Ficus esquiroliana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1537-1541.
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| [6] |
LI Ru, CHEN Xue-lin, WANG Han-lei, ZHANG Zhen-nan, ZHAO Xia, ZHANG Ku, ZHANG Yu-mei.
Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1307-1319.
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| [7] |
WANG Yang, XUE Jing-yi, LEI Yan, PAN Jie, YANG Chang, LI Yong-jun, MA Xue.
Chemical constituents and anti-inflammatory activity of Pimpinella candolleana (Ⅱ)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1357-1367.
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| [8] |
ZHANG Ya-lun, ZHU Yan-jie, DAI Xiang-yang, WANG Xiao-lan, HAO Zhi-you, SUN Yan-jun, FENG Wei-sheng, CHEN Hui.
Chemical constituents from the leaves of Cinnamomum cassia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1142-1148.
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| [9] |
ZHANG Yu, XIA Cheng-han, WU Jiang-ping, WANG Guo-dong, HAN Jun.
Chemical constituents from Polygonatum cyrtonema Hua in Jiuhua Mountain and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1149-1157.
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| [10] |
HE Fu-lin, HE Xi, LYU Jing-kun, XIE Yi, CHEN Xiao-ming.
Chemical constituents of peptides from Selaginella prostrata and their neuroprotective activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1166-1174.
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| [11] |
LIANG Lin, YUAN Xi2, XIAN Xiao-ya, ZHOU Xian-li, WANG Li-sheng, KUANG Tong-dong, LIANG Cheng-qin.
Chemical constituents and anti-inflammatory activity of Talaromyces sp. W21 from Huixian Wetland in Guilin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1175-1181.
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| [12] |
PAN Hao, XUE Jin-feng, JIA Yao-yao, LU Ji-heng, YUAN Yu-jie, FENG Wei-sheng, WU Ya, XUE Gui-min.
A new gemmarane-type sesquiterpenoid from Chrysanthemum indicum L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 963-967.
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| [13] |
SONG Yu, JI Li-lian, LIU Yan-li, WANG Tao-yun.
Research progress on chemical constituents and pharmacological activities of Ilex cornuta
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1082-1099.
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| [14] |
LI Ye-sheng, BAI Xu-lan, XU Hong-tao, CHOU Gui-xin.
Three new sesquiterpenoids from Linderae Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 555-561.
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| [15] |
WU Ye, GAO He-ping, MAO Yan-yan, HUANG Ming-hui, XU Bang2, ZOU Kun, LIU Cheng-xiong, WANG Lei.
Chemical constituents and bioactivities of solid fermented products from Sanghuangporus vaninni
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 607-615.
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