| [1] |
CHEN Li, HUANG Sheng, SU Guo-qi, YANG Fei-yun, HUANG Jin-xiu, QI Ren-li, LIU Zuo-hua.
Identification and antimicrobial activity of a strain of Paenibacillus elgii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1499-1511.
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| [2] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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| [3] |
CAO Yi-ning, LEI Ling-hua, SONG Yan-dong, ZHU Qiang-gen, PAN Xin-he.
Volatile components analysis of summer fresh leaves of Acidosasa edulis from three different altitudes in the same region
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 1-11.
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| [4] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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| [5] |
LIU Yu, HU Qi, HE Ya-nan, JIANG Yan, WU Jia-ying, YANG Xin, ZHANG Ding-kun, YANG Ming.
Screening quality markers for antibacterial activity of Artemisia argyi leaves essential oil based on spectrum-effect relationships
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1017-1026.
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| [6] |
CHEN Guo-tong, MA Ping-ping, MA Jin-lu, YU Wen-jiao, LI Mu-chun, YANG Zhong.
Analysis of volatile components in Lavandula angustifolia Mill. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 39-45.
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| [7] |
ZHANG Rui-ying, CHENG Feng, ZHENG Ya-jie, CHEN Peng, LU Ying, YUAN Jian-hua, LI Xian-xin, TANG Qi.
Determination of volatile components in different periods and parts of Citrus aurantium L. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 790-799.
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| [8] |
LI Xiao-ju, TUO Cheng-jie, HUANG Zhi-pu, ZHANG Xiao-mei, ZHAO Qing.
Study on the antibacterial activity of six gingeroloids from Zingiber officinale
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 220-225.
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| [9] |
CHEN Ming-zhong, QIN Xiao-ming, ZHONG Xu-mei, LIN Hai-sheng.
GC-MS analysis of volatile components in postharvest banana treated with UV-C
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 282-293.
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| [10] |
YI Zi-rong, ZHANG Rui-ying, WANG Jia-ling, LI Ke-ai, ZHANG Yu-xiang, CHEN Miao-feng, ZHENG Ya-jie, TANG Qi.
Determination of volatile components in different parts of Atractylodes macrocephala Koidz. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1690-1698.
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| [11] |
CHANG Zi-hui#, HE Wen-jia#, DUO Jie-renqing, CUI Xiao-mei, WEI Bo-ning, DE Ji.
Study on therapeutic mechanism of volatile components from Ephedra saxatilis in treating bronchitis based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 133-143.
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| [12] |
LIANG Wei-zhong, XIAO Yi-wen, ZHANG Wen-hui, WANG Ya, GAO Bo-liang, ZHU Du.
Isolation of secondary metabolites and antimicrobial activity of endophytic fungus Sarocladium oryzae L99
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 35-42.
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| [13] |
ZHANG Xia, QIAN Xue-qing, LIU Ling-yan, QIN Zhang-yi, YANG Tao, LI Guo-you.
Secondary metabolites of fungus Chaetomium funicola CIB-604 and their bioactivities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(11): 1887-1893.
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| [14] |
XIE Li-yuan, LAN Xiu-hua, CAO Xue-lian, PENG Wei-hong, GAN Bing-cheng.
Study on tasting components of fruiting body of Morchella in different developmental stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 79-85.
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| [15] |
ZONG Lu-ye, DONG Li-min, DAI Liang-fang, YANG Yan, WU Qing-rui, LUO Xiang-dong.
The antioxidant and antimicrobial activities of extract from different tissue part of Rhododendron molle G.Don
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 20-25.
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