NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (Suppl): 1-5.doi: 10.16333/j.1001-6880.2015.S.001

• Article •     Next Articles

Chemical Constituents of Phenolic Acids in Melastoma dodecandrum

CHENG Miao, HUO Lan-ming, LI Xian-sheng, LIU Bai-lian, ZHOU Guang-xiong*   

  1. Institute of Traditional Chinese Medicine and Natural Products,College of Pharmacy,Jinan University,Guangzhou 510632,China
  • Online:2015-12-01 Published:2016-01-12

Abstract: Sixteen compounds were isolated and purified from EtOAc fraction derived from 95% ethanol extract of Melastoma dodecandrum Lour by silica gel,Sephadex LH-20 and ODS column chromatography.On the basis of their physicochemical properties and spectroscopic data,these compounds were identified as eicosyl-(E)-ferulate (1), oxybenzoic acid (2), vanillic acid (3), p-coumaric acid (4),methyl gallate (5),ethyl gallate (6),protocatechuic acid (7),gallic acid (8),3-O-methylellagic acid (9),3,3′-O-dimethyl ellagic acid 4-O-α-L-rhamnopyranoside (10),4-O-(6″-O-p-coumaroyl-β-D-glucopyranosyl)-p-coumaric acid (11),2-O-(E)-caffeoyl-1-O-p-(E)coumaroyl-β-D-glucopyrannose (12),1,5-di-O-caffeoylquinicacid (13), p-hydroxyacetophenone (14),aviculin (15),xanthienopyran (16).All of these compounds except compound 8 were obtained from Melastoma dodecandrum Lour for the first time.

Key words: Melastoma dodecandrum L, chemical constituents, phenolic acids

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