[1] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[2] |
XIAO Xiao-ji, QIU Jia-jia, LIU Jun-min, ZHAO Shuang-shuang, GU Jing-feng, WANG De-qin, ZHAN Ruo-ting.
Identification of UPLC characteristics spectrum of four original plants of Rabdosiae Herba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1038-1048.
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[3] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[4] |
LIANG Jian-song, PAN Ying-jie, CHEN Zi-ying, HUO Wen-jie, XUE Cui-li, LONG Gui-hong, CHEN Li-yan.
Comparative study on high-performance thin-layer chromatographic fingerprints of Rosa rugosa and R. chinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 8-17.
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[5] |
ZHANG Wei, WU Rui, CHANG Xiang-wei, ZHAO Hong-su, ZHANG Jiu-ba, JIN Chuan-shan, WU De-ling, LU Tu-lin.
Study on the feature markers of Chrysanthemi Flos based on HPLC fingerprint combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1289-1300.
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[6] |
MA Ling-zhen, JI Dong-han, JU Kang, XUE Tian-le, WEN Yong.
Comprehensive quality evaluation of salt-processed Plantaginis Semen based on multi-index components combined with EW-TOPSIS method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1361-1373.
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[7] |
SHEN Ya-jun, AN Qi, DING Xiao-ying, LI Heng-yang, GUO Long, ZHENG Yu-guang, ZHENG Qian, ZHANG Dan.
Quality evaluation of Yupingfeng Powder based on HPLC fingerprint,determination of multi-index components and chemometrics analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1121-1128.
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[8] |
XU Guang, TAN Qiu-sheng, GUO Yu, LUO Min, DENG Cai-fu, REN Xing-yu.
Study on cultivated group quality characteristic of Peucedanum prasrupterum by chemometrics methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1207-1213.
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[9] |
ZHANG Yu-gui, ZHANG Shu-juan, WU Hong-wei, LI Dong-hui, NIU Jiang-tao, SI Xin-lei, BIAN Tian-tian, LI Yue-feng.
Study on the difference between microwave-processed and traditional-processed licorice based on HPLC fingerprint and stoichiometry
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 791-801.
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[10] |
ZHAO Xin-yue, LIU Rui, FENG Hong, MAO Wen-wen, WANG Ya-dong, CAO Fei, ZHANG Lan-lan.
Quality control of Platycodon grandiflorum based on chemometrics method and HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1491-1498.
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[11] |
DENG Jing, LIN Xiu-lian, LIU Rui-ying, LIN Li-mei, LIAO Duan-fang, WU Ping, XIA Bo-hou.
Comparative study of Zanthoxylum echinocarpum and Z. nitidum based on phenotype-metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(7): 1219-1227.
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[12] |
AO Xin1,HUANG Tao2*.
The Effect and Influence of Honey on FGF2 and TGFβ1 Expression in Rats Skin Wound Repaire
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 222-225.
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[13] |
ZHANG Yan-qin1, PAN Wei-nan1, YAO Rong1, YAN Min2, CHEN Feng2*.
Evaluation of Consistence between Lamiophlomis rotata and Its Capsule by HPLC Fingerprint Coupled with Chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 251-256.
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[14] |
ZHANG Zhi-chao1, ZHANG Yu1, LI Jian-mei1, XU Ke-cheng1, SONG Hong1, LI Xue1, YANG Hong2*, HUANG Qiong1*.
The Aroma Components Analysis of Two Ceratocystis Strains
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(11): 1939-1942.
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[15] |
XIAN Wen-bin1,QIAN Hao1,GENG Zong-cheng2,3,XIE Da-zong2,3,LU Dan-yi1,QI Zheng-mei2,3,MA Zhi-guo1*.
Comparative Study of HPLC fingerprints of Cistanche desticola Harvested in Different Seasons
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊1): 86-90.
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