| [1] |
NIU Yun-wei, GUO Ze-peng, HE Zeng-yang.
Analysis of the composition of bergamot essential oil and its anti-anxiety effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 51-58.
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| [2] |
LI Min, CHI Jun, ZHANG Wei-jin, WANG Zhi-min, DAI Li-ping.
Study on the chemical constituents from ethyl acetate extract of Ipomoea turbinata seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1528-1536.
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| [3] |
NIE Guang, ZHANG Rui-yin, CHEN Miao-fen, TANG Qi, LU Ying, LI Hai-tao, LI Yi, ZHENG Ya-jie.
Effect of frying process on nutritional value of protein amino acids and volatile substances in Atractylodes macrocephala seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1207-1214.
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| [4] |
WU Juan-juan, ZHANG Jia-yu, SHI Shi-lei, LIAN Yun-he, CHENG Yuan-xin, WU Ya-ming, CAI Xing-fu, WU Di.
Total components analysis of Zanthoxylum bugeanum seeds from different orgins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 837-851.
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| [5] |
TAN Hui, PI Li, YANG Xiao-long, AN Ting, GUO Xu-dong, LIU Yan-ping, WEN Huai-xiu.
Isolation and indentification of an endophytic fungus X-396 from Hypecoum leptocarpum Hook.f.et Thoms.and analysis on fat-soluble components of its fermentation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 420-426.
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| [6] |
XIANG Yi-qing, LIAO Hai-lang, LI Na, ZHONG Fu-rong, PENG Mao-yao, MA Yun-tong.
Isolation,identification and functional verification of bacteria from seeds of Coptis chinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 191-199.
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| [7] |
HU Xing-jia1, GUO Xiao-min1, WANG Zi-min1, LIU Xue-cong1, HAN Jing1, LIANG Zhong-xiong2.
Extraction of Procyanidins from Grape Seeds Using Ultrasonic-assisted Aqueous Two-phase System
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 72-78.
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| [8] |
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Identification and Simultaneous Determination of Aldehydes and Phenols in the Hawthorn Seeds Dry Distillated Oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 990-996.
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| [9] |
LI Qian-hui,XU De-ping*.
Chemical Constituents of Pumpkin Seeds against Benign Prostatic Hyperplasia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 978-982.
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| [10] |
JIANG Xin, CAO Jun*, BAI Xin-peng, LI Chuan, CAO Zhong-yan, FENG Cheng.
Analysis of Nutritional Composition in Red Pitaya Seed
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 232-238.
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| [11] |
ZHANG Zhi-chao1, ZHANG Yu1, LI Jian-mei1, XU Ke-cheng1, SONG Hong1, LI Xue1, YANG Hong2*, HUANG Qiong1*.
The Aroma Components Analysis of Two Ceratocystis Strains
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(11): 1939-1942.
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| [12] |
WANG Jie1,2,ZHOU Dan1,2,SHI Qing-long1,2,MA Jin-fang1,2,GE Fa-huan1,2.
Extraction of Lipohilic Constituent from Castanopsis fissa. Inflorescence and Its Components Analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 246-252.
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| [13] |
ZHAO Ke1,LI Ze-you1*,HE Meng-xue1,WANG Yong1,ZHANG Fang1,ZHANG Yi-yun2.
Immunological Activity of Water Fraction from Papaya Seeds on Mice in vivo
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(6): 929-933.
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| [14] |
WANG Rong-shen,MENG Chao,ZHANG Shou-jun,LU Yan,LI Wan-zhong*.
Rapid Purification of Antioxidant Proteins from Toona sinensis Seeds Using Affinity Chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(1): 96-100.
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| [15] |
LIU Zhibin1,2,YANG Chao2*.
Chemical constituents of Ulmus pumila seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 254-256.
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