[1] |
WU Nan-nan, SUN Jin-yue, HE Cong-fen.
Anti-inflammatory active ingredients and mechanism of oil peony based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 104-115.
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[2] |
CHEN Xiang-lin, PENG Zhao-xuan, ZHANG Yu-rong, PENG Yi-chen, WANG Jing.
Intervention mechanism of Heshu Xiaoji pills on liver cancer based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 116-124.
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[3] |
SUN Juan, CHEN Jie-wen, ZHANG Hai-feng, LIU Xi-peng.
The interaction between vitamin D and chronic kidney disease based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 136-138.
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[4] |
ZHAO Quan, DAI Guo-liang, XU Mei-juan, OUYANG Bing-chen, JIANG Ting, YAN Xiao-jing, ZHANG Wei-dong.
Investigation on the pharmacodynamic material basis and mechanism of Simotang oral liquid against depression based on HPLC-Q-TOF-MS/MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 144-152.
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[5] |
YE Jing-rong, LIU Rui, CHENG Cheng, ZHANG Feng-ying, YANG Xue.
Mechanism of active ingredients from Scutellaria Radix on alcoholic liver disease based on network pharmacology and molecular docking and effect verification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1602-1612.
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[6] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
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[7] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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[8] |
ZHANG Tian-tian, ZHENG Bing-song, YUAN Hu-wei, YAN Dao-liang.
Research progress on synthetic and metabolic pathways of plant volatile organic compounds and their release and sensing regulatory mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1068-1080.
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[9] |
ZHANG Ruo-bing, YANG Yu-he, LI Chen-xue, LI Wen-lan.
Research progress on pharmacological action and mechanism of Ganoderma lucidum polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 879-887.
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[10] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[11] |
QIU Jing-yue, CHEN Xiao-juan, ZENG Mei-yan, YU Chang, XIONG Meng, SONG Hou-pan.
Effect and mechanism of Huangqi Jianzhong Decoction on peptic ulcer by down-regulating TLR-2 and p-NF-κB expression
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 477-488.
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[12] |
TIAN Lei, LIU Chun-yan, HAN Jun, WANG Guo-dong, .
Progress on the structural characteristic and biological activity of Polygonati Rhizoma polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 519-530.
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[13] |
RU Qi, JIN Meng, SU Yuan, SHEN Jian-fu.
Research progress on synergistic effect of natural flavonoids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 531-538.
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[14] |
CHEN Gang, LI Hong, WANG Yong-de, WU Zhen.
Advance on the effect of processing on the chemical components of Gastrodia elata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 539-549.
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[15] |
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Study on the key components of total flavonoids from Lamiophlomis Herba in the treatment of rheumatoid arthritis based on spectrum-effect relationship and component knockout
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1833-1841.
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