NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (增刊2): 184-187. doi: 10.16333/j.10016880.2016.S.002

• Article • Previous Articles     Next Articles

Secondary Metabolites from Cultures of Nocardiopsis sp.YIM 90087

ZHANG Xiaolong1,PAN Yun1,LI Minggang1,LIN Tingting1,DING Zhanggui1,WEN Mengliang1,ZHAO Jiangyuan1,2*   

  1. 1Yunnan Institute of Microbiology,Yunnan University; 2Key Laboratory of Medicinal  Chemistry for Natural Resource (Yunnan University),Ministry of Education,Yunnan University,Kunming 650091,China
  • Online:2016-12-31 Published:2017-03-03

Abstract: The chemical constituents from the liquid fermentation of Nocardiopsis sp.YIM90087 were studied.ten compounds were isolated,and their structures were determined by spectral analysis as 4hydroxybenzaldehyde(1),2hydroxy1(1Hindol3yl)ethanone(2),4hydroxybenzoic acid(3),3methoxy4methylpyridin2amin(4),4,7Bis(4methoxyphenyl)6hydroxy5methoxybenzo[d]thiazole(5),1(4methylpiperazin1yl)ethanone(6),cyclo(LproLval)(7),2(2aminoethyl)phenyl acetate(8),Nacetyltyramine(9) and 6′Hydroxy4,2′,3′,4′′tetramethoxypterphenyl(10).Compound 4 was previously reported in chemical synthesis,and was a new natural product.

Key words: Nocardiopsis sp, liquid fermentation, isolation, structural elucidation

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