NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (增刊2): 254-256. doi: 10.16333/j.10016880.2016.S.015

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Chemical constituents of Ulmus pumila seeds

LIU Zhibin1,2,YANG Chao2*   

  1. 1School of Food Engineering,Haerbin University of Commerce,Haerbin 150076,China; 2 Department of Chemistry,Haerbin Institute of Technology,Harbin 150001,China
  • Online:2016-12-31 Published:2017-03-03

Abstract: The chemical constituents of Ulmus pumila seeds were analysed with chromatographic and spectral methods .Seven compounds were isolated from the seeds .Their structures were identified as βsitosterol (1),daucosterol (2),limettin (3),scopoletin (4),phytol (5),4α,14αdimethyl9β,19cycloergost24(24’)enalcohol (6),multiflor7en12αol (7).Compound 27 were isolated from the plant for the first time.

Key words: Ulmus pumila seeds, chemical constituents, isolation, identification

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