NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (增刊2): 315-318. doi: 10.16333/j.10016880.2016.S.030
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YU Jing1,WEI Bujian1,ZHANG Dingfang2,WANG Zhaokun1*
Online:
Published:
Abstract: In order to investigate influence of humectants on expanded cut tobacco,casing mode before expansion was used.Cut tobacco was added 3 humectants and then expanded.Sensory quality,physical indexes and moisture retentivity were compared.The results indicate that ① physical indexes were enhanced obviously,the long cut rate increased from 43.2% to 47.350.2%,the filling value of cut tobacco increased from 20.16 mm/10 g to21.3225.36 mm/10 g,the broken cut rate is reduced from 4.3% to 3.03.7%;② sensory quality of expanded cut tobacco cased before expansion were improved;③ moisture retentivity of sample added 3 humectants was improved visibly,balanced moisture content was elevated and speed of dehydration was decreased.
Key words: expanded cut tobacco, humectants, sensory quality, moisture retentivity
CLC Number:
TS452
YU Jing1,WEI Bujian1,ZHANG Dingfang2,WANG Zhaokun1*. Influence of Quality on Expanded Cut Tobacco by Casing Mode before Expansion[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 315-318.
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URL: https://www.trcw.ac.cn/EN/10.16333/j.10016880.2016.S.030
https://www.trcw.ac.cn/EN/Y2016/V28/I增刊2/315