NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2022, Vol. 34 ›› Issue (增刊2): 66-73.

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Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity

WANG Ji-fei1,2,3,TIE Fang-fang1,2,HU Na1,2,WANG Hong-lun1,2*   

  1. 1Key Laboratory of Tibetan Medicine Research,Northwest Institute of Plateau Biology,Chinese Academy of Sciences;2Key Laboratory of Tibetan Medicine Research of Qinghai Province,Xining 810008,China;3University of the Chinese Academy of Sciences,Beijing 100049,China
  • Online:2022-12-07 Published:2022-12-07

Abstract:

Response surface methodology (RSM) was used to optimize the extraction process of 5-hydroxytryptamine (5-HT) from Hippophae rhamnoides Linn. seed meal with acetic acid.The optimal extraction conditions were as follows:acetic acid concentration 2.6%,liquid-solid ratio 50 mL/g,extraction temperature 100 ℃,extraction time 60 min and 1 time.Under the conditions,the extraction yield of 5-HT was 2.42 ± 0.04 mg/g.The 5-HT was enriched by macroporous adsorption resin.Meanwhile,lipopolysaccharide (LPS)-induced inflammatory model on RAW 264.7 mouse monocytes-macrophages was established to investigate the anti-inflammatory activity of the 5-HT fraction.The mechanism was also discussed.The results showed that 5-HT fraction inhibited the secretion of NO and inflammatory cytokines IL-6 and TNF-α,decreased the expression of COX-2 protein and inhibited the phosphorylation of IκBα protein,which significantly inhibited the inflammatory response induced by LPS.

Key words: Hippophae rhamnoides Linn. seed meal, 5-hydroxytryptamine, response surface methodology, extraction process, RAW 264.7 cells, anti-inflammatory activity

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