[1] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[2] |
WU Zhao-yuan, KE Shao-yong, FANG Wei, WANG Kai-mei .
Advances on naturally occurring amino acids with pesticidal activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 899-907.
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[3] |
LI Yan, ZHANG Li-li, NIE Fang-hong, GAO Jing.
Phase behavior of LCST-type ionic liquid-water mixtures containing amino acids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1198-1206.
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[4] |
GUO Yong-chun, WANG Shu-yan, WANG Peng-jie, Chen Jin-fa, ZHOU Peng, OUYANG Li-qun, ZHAO Feng, YE Nai-xing.
Effect of glyphosate on main biochemical components of tea leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 394-401.
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[5] |
YU Rui-tao, ZHANG Yu-pei, WU Nan, WANG Xiu, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo.
Determination of 16 amino acids in Hordeum vulgare L. var. nudum Hook.f and Cordyceps militaris by RP-HPLC with pre-column derivatization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 73-78.
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[6] |
XIE Li-yuan, LAN Xiu-hua, CAO Xue-lian, PENG Wei-hong, GAN Bing-cheng.
Study on tasting components of fruiting body of Morchella in different developmental stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 79-85.
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[7] |
GU Wen-chao, ZHAO Shun-xin, YANG Min, HUANG Xiao-lan, LI Hai-ling, ZHOU Nong, .
Simultaneous determination of amino acids in Paris polyphylla var. yunnanensis fibril from different habitats by UPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1562-1575.
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[8] |
ZHOU Ying, YANG Kang, WU Tao, LI Hai-zhou, FENG Yang, XU Min.
Sesquiterpenoids from the rootstock of Saussurea lappa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(11): 1876-1881.
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[9] |
WANG Xiao-yuan,WANG Yan-bing,CHEN Yu-qin,ZHOU Hou-guang,HU Yong-liang*,LI Guo-ming.
Amino acid composition and nutritional value evaluation of 6 species of Dendrobium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(4): 601-607.
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[10] |
HU Yue1,2,DU Yun-peng2,ZHANG Meng1,2,ZHANG Xiu-hai2,REN Jian-wu1*.
Characters and comprehensive evaluation of nutrients and active components of 12 Lilium species
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 292-298.
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[11] |
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Application of Hydrolyzed Milk Protein in BHK-21 Suspension Cell Culture
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 81-88.
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[12] |
WAN Li-na1,2,WANG Jie1,2,CHEN Bao-zheng1,2,SUN Jing1,MENG Wei-dong3,ZHOU Yu-bi1*.
Determination and Analysis of Nutritional Components in C.songaricum from Different Producing Areas
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 157-162.
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[13] |
CHENG Yong-jie1,2,3,CHEN Xiao-wei1,2,3,JIANG Li-xin1,2,3,FAN Hao-an1,2,3,XUE Shu-long1,2,3,WANG Zhen-zhen1,2,3,MAO Yang-chen4,SHA Ru-yi1,2,3*,MAO Jian-wei1,2,3*.
Evaluation of Changes in Amino Acids in Fermented Jiaosu of Cudrania tricuspidata Green Fruits with Different Fermentation Periods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1402-1409.
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[14] |
TAN Liang*, ZHAO Jing, MA Jia-lin, JI Tian, Dong Qi, SHEN Jian-wei .
Analysis of Nutritional Compositions and Nutritional Quality Evaluation in Different Parts of Yushu Hippophae (Hippophae rhamnoides L. subsp. sinensis)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 807-816.
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[15] |
JIANG Xin, CAO Jun*, BAI Xin-peng, LI Chuan, CAO Zhong-yan, FENG Cheng.
Analysis of Nutritional Composition in Red Pitaya Seed
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 232-238.
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