NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2012, Vol. 23 ›› Issue (1): 66-68. doi: A

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GC-MS Analysis of Fatty Acid from Lepidium latifolium L.

YU Rui-tao, ZHAO Xiao-hui, MEI Li-juan, SHAO Yun, TAO Yan-duo*   

  1. Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, China
  • Received:2010-03-09 Online:2012-01-30 Published:2012-02-15

Abstract: Constituents eluted with petroleum ether of Lepidium latifolium L. were analyzed by capillary GC-MS method. The relative content of each component was calculated by area normalization and 20 constituents were separated and identified. The main chemical components were hexadecanoic (53.980%), octadecanoic acid (17.063%), docosanoic acid (4.769%), eicosanoic acid (3.363%), octacosanoic acid (2.773%), eicosanoic acid (2.719%), pentadecanoic acid (2.476%), and heptadecanoic acid (2.291%). In addition, the contents of triacontanoic acid, tetradecanoic acid, tricosanoic acid and hexacosanoic were also more than 1%. All fatty acid are saturated fatty acid.

Key words: Lepidium latifolium L., fatty acid, gas chromatography-mass spectrometry

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