天然产物研究与开发 ›› 2018, Vol. 30 ›› Issue (9): 1640-1648.doi: 10.16333/j.1001-6880.2018.9.028

• 综述 • 上一篇    下一篇

肠道微生物与茶及茶多酚的相互作用在调节肥胖及并发症中的作用

刘冬敏1,2,3,4,黄建安1,2,3,刘仲华1,2,3*   

  1. 1湖南农业大学茶学教育部重点实验室;2国家植物功能成分利用工程技术研究中心;3植物功能成分利用协同创新中心,长沙 410128;4湖南科技学院化学与生物工程学院,永州 425199
  • 出版日期:2018-10-08 发布日期:2018-10-10
  • 基金资助:

    国家重大研发计划(2017YFD0400803);国家茶叶产业技术体系项目(CARS-19-09B)

The Regulation Effect of Interaction between Gut Microbiota and Tea and Tea Polyphenols in Obesity and Comorbidity

LIU Dong-min1,2,3,4,HUANG Jian-an1,2,3,LIU Zhong-hua1,2,3*   

  1. 1Key Laboratory of Ministry of Education for Tea Science,Hunan Agricultural University; 2National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients; 3Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals,Changsha 410128,China, 4China Hunan University of Science and Engineering,Yongzhou,425199,China
  • Online:2018-10-08 Published:2018-10-10

摘要: 肠道微生物、茶及茶多酚与肥胖及并发症密切相关,它们之间的相互作用是食品、医疗、生物等领域的研究热点。本文就肠道微生物、茶及茶多酚以及它们之间的相互作用对肥胖及并发症的影响进行综述,阐明茶及茶多酚通过肠道微生物来调节肥胖及并发症的机理机制,以期为茶叶功能成分研究与产品开发提供依据。

关键词: 肠道微生物, 肥胖, 茶, 茶多酚, 相互作用, 调节机理

Abstract: Gut microbiota,tea and tea polyphenols are closely related to obesity and comorbidity,and the interaction between them is a hotspot in the field of food,medicine and biology.On one hand,the bioconversion of tea polyphenols and other ingredients by gut microbiota improves the bioavailability of tea and tea polyphenols,which is more conducive to the regulation of obesity and comorbidity.On the other hand,tea and tea polyphenols can affect the composition and function of gut microbiota and thus affect the development of obesity and comorbidity.This paper reviews the regulation effect of gut microbiota,tea and tea polyphenols and their interaction on obesity and comorbidity.Besides,the mechanism of tea and tea polyphenols for regulating obesity and comorbidity through gut microbiota is summarized,aiming to provide valuable references for study on active ingredients of tea and its product development.

Key words: gut microbiota, obesity, tea, tea polyphenols, interaction, regulatory mechanism

中图分类号: 

R965 Q935 TS272.5