NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (Suppl): 183-186.doi: 10.16333/j.1001-6880.2015.S.042

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Review on Polysaccharides from Flammulina velutipes

FENG Ting1,2, BAO Hai-ying2, ZHANG Jin-song1, FAN Hua3, WANG Wen-han1*, JIA Wei1*   

  1. 1 Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R.China,National Engineering Research Center of Edible Fungi,National R&D Center for Edible Fungi  Processing,Key Laboratory of Agricultural Genetics and Breeding of Shanghai,Shanghai 201403,China; 2 College of Chinese Traditional Medicine,Jilin Agricultural University,Jilin Changchun 130118,China; 3 Institut für Laboratoriumsmedizin Klinische Chemie und Pathobiochemie;Campus Virchow Klinikum;Charite Universit?tsmedizin,Berlin 13353,Germany
  • Online:2015-12-01 Published:2016-01-12

Abstract: The structure of Flammulina velutipes polysaccharide,optimum extraction process,pharmacological activity and bioactivity were summarized.The future development of F.velutipe polysaccharides was prospected.

Key words: Flammulina velutipe polysaccharides, structure, optimum extraction process, bioactivity

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