Phenolic Compounds in Peach ［Prunus persica (L.) Batsch］ and their Bioactivities

doi:10.16333/j.1001-6880.2015.S.041

Abstract

Abstract: Peach ［Prunus persica (L.) Batsch］ is rich in phenolic compounds.So far,more than 70 phenolic compounds have been identified in peach,including hydroxycinnamic acids,flavanols,flavonols and their glycosides,anthocyanins,hydroxybenzoic acids,and flavanones, etc.The phenolic-rich peach extracts showed various bioactivities such as antioxidant,anti-tumor,anti-aging,attenuating chemotherapy-induced hepatotoxicity,anti-microbial,anti-inflammatory,anti-diabetes effect, etc.In this paper,compositions,distribution and bioactivities of phenolic compounds in peach are reviewed.

Key words: peach, phenolic compounds, bioactivities, review

CLC Number:

Q946.91
R284.2

ZHAO Xiao-yong,YIN Xue-ren,LI Xian*,SUN Chong-de,CHEN Kun-song . Phenolic Compounds in Peach ［Prunus persica (L.) Batsch］ and their Bioactivities[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(Suppl): 176-182.

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Phenolic Compounds in Peach ［Prunus persica (L.) Batsch］ and their Bioactivities

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