[1] |
FENG Zhong-juan, CAO Rui, WANG Zhi-hui, WANG Huai-bin, HOU Jian-feng, LIANG Yu-hua, LI Xu-qing, SHU Liang-zuo, SHEN Yan, YANG Wan-qin.
Changes in active ingredients of Yunwu tea from Tiantai Mountain with ecological technical modes and seasons
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 103-109.
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[2] |
WANG Qing-ting, GENG Xiao-tong, LI Ya-jing, ZHANG Juan, LIU Qing-pu, GONG Hai-yan, LEI Jing-wei, XIE Cai-xia.
Physiological metabolism and gene expressin characteristics of Dioscorea zingiberensis C.H.Wright under low phosphorus stress
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1569-1582.
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[3] |
SHI Zhi-fen, PAN Fu-mei, GU Wen-chao, WANG Guang-zhi, ZHOU Nong.
Correlation between the chemical forms of soil inorganic elements and the main active components of Paris polyphylla var. yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1380-1392.
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[4] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
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[5] |
HUANG Dan-rong, CHENG Ya-min, FENG Zi-han, SHEN Gang-yi .
Research progress of natural active ingredients against Alzheimer′s disease based on target mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1808-1819.
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[6] |
LANG Jia-qi, ZHAO Shun-xin, WANG Dan, LI Jin-jin, LI Hai-ling, ZHOU Nong, ZHAO Jing-jing, Li Ya-nan.
Effects of arbuscular mycorrhizal fungi on heavy metals in rhizosphere soil,fibrous roots and rhizomes of Paris polyphylla var. yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1374-1384.
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[7] |
HU Yuan, WU Bei, YI Da, CHEN Hong-ping, YANG Fang-qing, WANG Fu, LIU You-ping.
Integration of high throughput sequencing and widely targeted metabolomics reveals the aging mechanism of Pericarpium Citri Reticulatae 'Chachiensis'
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 553-562.
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[8] |
WANG Mei, WAN Zi-yu, CHEN Hui, ZHANG De-Lin, YU Wen, LI Min, XIAO He.
Study on quality evaluation of Bombyx Batryticatus by chemical pattern recognition combined with HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 203-212.
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[9] |
LIANG Dan-ni, GAO Liang, XIAO Yuan-can, WEI Li-xin, LI Tian-cai.
Correlation analysis of mineral elements from Swertia franchetiana H.Smith and soil in different areas of Qinghai
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 38-45.
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[10] |
REN Qing-yu, SHANG Xue-liang.
Overview on the active components and pharmacological effects of Gastrodia elata Bl.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 178-184.
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[11] |
YU Feng, XIA Zu-meng, DU Zhi-yun.
Study on the antihypertensive effect and mechanism of traditional Chinese medicine compound and its hydrolytic casein peptide combination on SHR rats based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 118-126.
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[12] |
CHEN Sha-sha, SU Chen-yu, LI Jian, WANG Hong-lun.
Research progress on active ingredients of flaxseed and its function of preventing obesity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 137-143.
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[13] |
CHEN Jin-yu, LIU Dan-yang, ZHAO Yong, SUN Xiao-hong.
Research progress on the synergistic effects between plant active ingredients and antibiotics to reduce drug resistance of bacteria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 1063-1071.
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[14] |
CAI Ya-ling, LIAO Jia-mei, PENG Jun-chao, GAO Yue, WANG Wan-lin, YI Qiong, WANG Lu.
Screening of anti-inflammatory substances from Blumea balsamifera (L.) DC.oil and their effects on inflammatory factors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 402-409.
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[15] |
YANG Yang, YIN Cheng-cheng, CHEN Hao-yuan, LI Jia-qi, ZHAO Da-qing, SUI Bo-wen, QI Bin.
Principal component analysis of active flavonoid compounds from different species of Epimedium and its protective effect on kidney-yang deficiency rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 179-187.
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