[1] |
FENG Zhong-juan, CAO Rui, WANG Zhi-hui, WANG Huai-bin, HOU Jian-feng, LIANG Yu-hua, LI Xu-qing, SHU Liang-zuo, SHEN Yan, YANG Wan-qin.
Changes in active ingredients of Yunwu tea from Tiantai Mountain with ecological technical modes and seasons
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 103-109.
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[2] |
CHEN Guo-tong, MA Ping-ping, MA Jin-lu, YU Wen-jiao, LI Mu-chun, YANG Zhong.
Analysis of volatile components in Lavandula angustifolia Mill. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 39-45.
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[3] |
WANG Hao, WANG Wei, LIU Yan-fang, GUO Zhi-mou, WANG Chao-ran.
Active compounds from Camellia sinensis and their agonistic activity on melatonin receptors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(6): 1021-1026.
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[4] |
LIN Yong-sheng, SANG Jie-li, QIU Zi-wen, YIN Guan-wen, LIN Xiao-jie, WU Shao-hua, LI Yong-yu, YANG Chao.
Effects of salt stress on physiological indexes,contents and compositions of essential oil in Melaleuca bracteata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 420-426.
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[5] |
LIU Ming-jing, CHEN Ye-zi, ZHANG Lei, LIU Chao-qi, ZHOU Yong-qin, YUAN Cheng-fu, HE Yu-min.
Euphorbia humifusa extract ameliorates nonalcoholic steatohepatitis through regulating miR-106-5p/TLR4 pathway in mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2026-2033.
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[6] |
LI Sheng-nan, CHENG Xian, BI Liang-wu, WANG Jing, CHENG Yu-xiang, ZHAO Zhen-dong.
Research progress on the biological activity and toxicity of tea saponin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 149-154.
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[7] |
YU Miao, DAI Hao-fu, HUANG Sheng-zhuo, RAN Hong-ling, GAI Cui-juan, CAI Cai-hong, MEI Wen-li, WANG Hao.
Study on chemical constituents and their cytotoxic activities from the stems of Calotropis gigantea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(9): 1513-1518.
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[8] |
LYU Le, MO Xiao-ye, PANG Mei-xia, SUN Hai-yan.
Effects of Longjing tea polyphenol extracts on oxidative stress and metabolic enzymes in C57BL/6J mouse liver
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 743-749.
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[9] |
ZHAN Yong, LIAO Xia, LUO Yang, LI Juan, YANG Yong.
Soaking process and antioxidant activity of total flavonoids from Imperial Chrysanthemum tea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 125-131.
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[10] |
ZOU Lin-you, HU Na, WANG Ning, WANG Hong-lun, .
Analysis of the nutritional components in four species of Ribes fruit from Qinghai Plateau
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 67-72.
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[11] |
WU Jia, YE Wen-hui, LU Zong-yuan, XIN Zhen-qiang, QIAN Yong, YANG Zhou.
Research on fingerprints and differences of different parts of Ampelopsis grossedentata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1507-1514.
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[12] |
LI Ming-chao1,GUI Hao-xin1,LI Xiao-lei2,LIU Ying1,LI Yu-qian1,XU Tian-rui1,HAO Qian1*.
Study on chemical constituents and their anti-inflammatory and antioxidative activities in Zijuan tea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 414-419.
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[13] |
LIN Ling1,2,LIU Zhi-jun1,2,LEI Zheng-yan1,2,ZENG Wen-zhi1,2, CHENG Fu-jian 1,2,LIN Quan-nv1,2,YANG Jiang-fan1,2*.
Study on the effect of tea seed saponins on intestinal microflora in rats with hyperlipidemia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 173-181.
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[14] |
WANG Zhong-ze, YANG Yu-han, ZHANG Hong-xia, DU Zhi-zhi.
Volatile and aroma components of Gynostemma pentaphyllum (Thunb.) Makino tea from five different origins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(10): 1717-1729.
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[15] |
ZHANG Duo1,YAN Rong-ling1*,LUO Zhi-wei1,HUANG Xiang-yu1,YAN Jiang-tao2,LIAO Yang1*.
Polysaccharide extraction and bioactivity test from Camellia japonica pollen and its rare earth elements and heavy metal elements content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1418-1424.
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