[1] |
TU Ru-xia, SONG Xiao-xian, CHEN Hui, HE Pei-lin, ZHANG Li, GUO Yan-lei, LIU Jian-yi.
Effective components analysis and potential targets investigation of Paederiae Herba based on UPLC-Q-TOF-MS and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 55-62.
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[2] |
DU Lan-zhe, FAN Qian, CAI Sheng-kang, YIN Hong-lin, WU Xiao-chun, TAO Chen-lu, SUN Dong-mei, DING Qing, ZHU De-quan.
Study on the quality evaluation of Herba Serissae based on UPLC fingerprint and determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 63-71.
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[3] |
YANG Xiao-dong, LUO Yu-qin, WU Wen-ping, PAN Li-ye, LIU Xiao-lin, PANG Wei, XING Ju-lin, LI Guo-wei.
Quality evaluation of Verbenae Herba based on UPLC characteristic chromatogram and QAMS and the transmission law of quantity value of its standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1393-1401.
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[4] |
YANG Yu, ZHANG Li, LIU Dong, WU Jiao-jiao, XIA Jia, CHEN Lu, AO Hui.
Analysis of the similarity and difference of volatile oil components of Plantaginis Herba from different sources by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1172-1182.
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[5] |
XIAO Xiao-ji, QIU Jia-jia, LIU Jun-min, ZHAO Shuang-shuang, GU Jing-feng, WANG De-qin, ZHAN Ruo-ting.
Identification of UPLC characteristics spectrum of four original plants of Rabdosiae Herba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1038-1048.
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[6] |
ZHANG Yu-jiong, YANG Ying-xin, LIU Jing-hua, SUN Chong-lu.
Simultaneous determination of six flavonoids in Lindera aggregata leaf by UPLC-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 798-806.
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[7] |
LI Zhen-yu, LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, LU Xiao-ying, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint of Verbenae Herba and determination of index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 551-561.
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[8] |
LIANG Jing, FAN Guo-quan, FANG Tao, LI Jin, ZHANG Jun-gao, ZHOU Xiao-yun, GONG Jing-yun, LEI Bin.
Screening on antimicrobial activity of extracts from 21 medicinal plants and analysis of its chemical components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 562-572.
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[9] |
LONG Si-dan, JI Shuang-shuang, CHEN Mei-chi, YUN Zhang-jun, MA Yin-jie, XUE Peng, ZHU Shi-jie.
Bioinformatics-based screening of pancreatic cancer differential genes and immune infiltration mechanisms to predict targeting of traditional Chinese medicine
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 319-331.
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[10] |
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Study on the key components of total flavonoids from Lamiophlomis Herba in the treatment of rheumatoid arthritis based on spectrum-effect relationship and component knockout
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1833-1841.
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[11] |
LI Zhen-yu, LIU Xiao-xia, FEGN Yong-wei, WEI Cui-jie, HE Min-you, XIA Tian-rui, CHEN Xiang-dong, SUN Dong-mei.
Study on the transmission law of quantity value of Lobeliae Chinensis Herba decoction pieces and standard decoction based on HPLC fingerprint and content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1864-1876.
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[12] |
LIU Wen-juan, MA Shan-bo, LU Wen-fei, CUI Dong-xiao, XU Ding-qiao, YUE Shi-jun, CAO Wei, TANG Yu-ping.
Isolation and purification of Qi-Gui polysaccharides and their in vitro inhibitory activity on tumor cell proliferation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1651-1658.
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[13] |
ZHOU Yong-yi, CHEN Hai-jie, XUE Jia, YUAN Jia-huan, WU Nan, LIU Xun-hong, ZOU Li-si, CHENG Jian-ming.
Analysis on the difference of chemical constituents in Lysimachiae Herba and its relative byproducts based on LC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1669-1678.
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[14] |
WANG Yan, QIANG Zheng-ze, LI Cheng-yi, JIA Miao-ting, WEI Xiao-cheng, WANG Ming-wei, LI Shuo.
Correlation between color and carotenoids in Hedysari Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1679-1698.
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[15] |
GUO Cheng-jun, ZHANG Ning, ZHANG Xiao-li, CHI Ming-feng.
Study on the in vitro transdermal absorption of higenamine by UPLC-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 81-86.
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