[1] |
WANG Xiao-yu, ZHANG Song-lin, WU Ping, GUO Jun-xia, LI Qing-miao, WANG Xin, XIAO Yang , ZHAN Zhi-lai.
Research progress on Allii Macrostemonis Bulbus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 139-153.
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[2] |
SONG Mei-ying, WANG Li-yong, WANG Qiao-yu, ZHANG Lin-song, XU Wei-dong, TANG Jian, WEN Chong-wei.
Study on establishment of protein grading fingerprint of Bombyx Batryticatus and its correlated molecules of geographical origin identification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1486-1494.
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[3] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[4] |
LI Zhen-yu, LIU Xiao-xia, FEGN Yong-wei, WEI Cui-jie, HE Min-you, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Lobelia chinensis Lour. from different habitats based on HPLC fingerprint and content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 1-12.
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[5] |
LIANG Jian-song, PAN Ying-jie, CHEN Zi-ying, HUO Wen-jie, XUE Cui-li, LONG Gui-hong, CHEN Li-yan.
Comparative study on high-performance thin-layer chromatographic fingerprints of Rosa rugosa and R. chinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 8-17.
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[6] |
ZHANG Wei, WU Rui, CHANG Xiang-wei, ZHAO Hong-su, ZHANG Jiu-ba, JIN Chuan-shan, WU De-ling, LU Tu-lin.
Study on the feature markers of Chrysanthemi Flos based on HPLC fingerprint combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1289-1300.
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[7] |
WANG Mei, WAN Zi-yu, CHEN Hui, ZHANG De-Lin, YU Wen, LI Min, XIAO He.
Study on quality evaluation of Bombyx Batryticatus by chemical pattern recognition combined with HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 203-212.
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[8] |
LI Hua-shuang, LIU Yong-jian, YANG Hong-liu, LIU Yong-gang.
Research progress on chemical constituents,pharmacological mechanism,quality control and processing of Terminalia chebula Retz.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2130-2141.
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[9] |
ZHOU Cheng-mei, HU Jing-hong, REN Xin, YAN Qing-kang, YANG Dong-jie, ZHANG Yong-qing.
Quality evaluation of Bufonis Venenum based on HPLC fingerprint and multicomponent quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1846-1856.
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[10] |
QIN Wei-han, LAN Xiao-zhong, QU Xian-you, QIAO Xin-fang, LIU Xiang, XU Yuan-jiang, ZHOU Jia-jia, HE Dan.
Quality evaluation and preliminary antioxidant activity of Paeonia ludlowii seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1919-1929.
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[11] |
WANG Xiu-fen, XU Rong, DING Ling-ling, LI Jing, FANG Guang-ming, CHEN Jun.
Construction of MIR quantitative analysis model and correlation study of production areas of Astragali Radix in Ningxia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1552-1561.
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[12] |
DING Gang, LI Long-yun, SONG Xu-hong, FU Shao-zhi.
Study on quality evaluation of Cyathula officinalis Kuan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(5): 851-859.
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[13] |
CUI Yu-wen, HE Hao, ZHANG Li, LI Yu-ze, HUNAG Wen-li, ZHANG Hua-wei, SONG Xiao-mei.
Study on quality evaluation of Dysosma versipellis by HPLC fingerprint combined with multi-index content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2051-2060.
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[14] |
LIU Xiao-yan 1,2,HUANG Zhi-fang2,LUO Chun-mei2,LIU Yu-hong2,LIU Yun-hua2,CHEN Yan2,TANG Yi-na2,YI Jin-hai1,2*.
Establishment of HPLC fingerprint of Dangefentong Capsule and determination of nine components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 87-94.
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[15] |
YANG Feng-xuan 1,LI Gang 2,3,YUAN Han-wen1*, XIA Xiang-hua2,XIA Mian3*,ZHOU Qiong4.
Studies on the contents of total saponins,glycoside V and selenium in Siraitia grosvenorii from different origins and their fingerprints
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1372-1377.
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