[1] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
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[2] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
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[3] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[4] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
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[5] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[6] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
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[7] |
WANG Ji-fei, TIE Fang-fang, HU Na, WANG Hong-lun, .
Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 66-73.
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[8] |
GUO Hong, ZHANG Jing-nan, JIANG Li-li, YUAN Hong, XUE Xin, MA Chun-li, XU Song-yao, DENG Feng, XUE Hui-ting, HU Rui-ping.
Optimization of extraction technology of polysaccharides from Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 78-83.
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[9] |
ZHANG Kuan-chao#, WANG Wei-zi#, YU Ping, TANG Yun-xing, LUO Hui-tao, WANG Kang-wei.
Optimization of enzyme assisted extraction and antioxidant activity of anthocyanins from black bean seed coat
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 83-92.
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[10] |
ZHU Yong-hong, FAN Zhen-yu, HAN Yong, WU Wen-yi, CAI Liang-liang.
Optimization of sulfation conditions of dandelion root polysaccharide and its protective effect on oxidative damage of human HepaRG cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(12): 2082-2089.
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[11] |
ZHEN Ke-miao, SU Qi, YAN Zi-han, GUO Hong-bin, GAO Jian, LI Meng-ran, ZHOU Cheng-yan.
Optimization of extraction of flavonoids from Prunus cerasifera leaves using response surface methodology and determination of optimum harvest month
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1379-1388.
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[12] |
ZHU Fu-cheng, LUO Shu-lan, ZHENG Xuan, WANG Fang, HE Xiao-mei, DENG Hui, HAN Bang-xing.
Enzyme-assisted extraction of polysaccharides of Ta-pieh Mountains Bletilla striata and its activities study
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1389-1395.
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[13] |
SUN Jian-rui, ZHAO Jun-feng, YUAN Jiang-feng, HE Rong, WANG Da-hong.
Extraction process optimization of flavonoids from Cornus officinalis leaves and its antibacterial and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 672-680.
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[14] |
SUN Jian-rui,ZHAO Jun-feng,FU Dan-dan,YUAN Jiang-feng,WANG Da-hong*.
Optimization of extracellular polysaccharide accumulation from Chlorella vulgaris 224 and its antibacterial and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 489-497.
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[15] |
ZHU Dan1,ZHU Li-bin2,NIU Guang-cai2,3*,MIAO Xin-yue2,WEI Wen-yi2,3,WANG Kun2,3.
Optimization on ultra high pressure processing conditions and microstructural characteristics of the dietary fiber from Malus asiatica Nakai residue
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 118-126.
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