[1] |
DU Lan-zhe, FAN Qian, CAI Sheng-kang, YIN Hong-lin, WU Xiao-chun, TAO Chen-lu, SUN Dong-mei, DING Qing, ZHU De-quan.
Study on the quality evaluation of Herba Serissae based on UPLC fingerprint and determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 63-71.
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[2] |
LIU Ting-ting.
Research progress on plant origin,extraction method and anti-cancer activity of silybin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 154-163.
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[3] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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[4] |
ZHAN Hui-hui, DING Chan, PENG Si-yuan, LIU Yuan, MENG Jun-hua, XIAO Zuo-wei, CUI Pei-wu.
Study on HPLC fingerprint and chemical pattern recognition of triterpenoids in Poriae Cutis and White Poria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1469-1479.
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[5] |
SONG Mei-ying, WANG Li-yong, WANG Qiao-yu, ZHANG Lin-song, XU Wei-dong, TANG Jian, WEN Chong-wei.
Study on establishment of protein grading fingerprint of Bombyx Batryticatus and its correlated molecules of geographical origin identification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1486-1494.
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[6] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[7] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[8] |
XIAO Xiao-ji, QIU Jia-jia, LIU Jun-min, ZHAO Shuang-shuang, GU Jing-feng, WANG De-qin, ZHAN Ruo-ting.
Identification of UPLC characteristics spectrum of four original plants of Rabdosiae Herba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1038-1048.
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[9] |
ZHANG Yu-jiong, YANG Ying-xin, LIU Jing-hua, SUN Chong-lu.
Simultaneous determination of six flavonoids in Lindera aggregata leaf by UPLC-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 798-806.
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[10] |
LI Zhen-yu, LIU Xiao-xia, FENG Yong-wei, WEI Cui-jie, HE Min-you, DENG Cong-you, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint and quantitative analysis of four components of Curcumae Longae Rhizoma standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 807-818.
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[11] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[12] |
LI Zhen-yu, LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, LU Xiao-ying, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint of Verbenae Herba and determination of index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 551-561.
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[13] |
ZHANG Chun-yi, DENG Qiao-sheng, GUO Zi-han, QIAO Zhong-hua, HUANG Xiao-lan, WANG Sen, ZHOU You, ZHOU Nong.
Simultaneous determination of five flavonoids in different mulberry branches by UPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 372-378.
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[14] |
LI Guo-wei, HE Jia-ying, LIU Xiao-han, QIU Yun-jing, ZHONG Chun-lin, WU Wen-ping, SUO Cai-xian, SUN Dong-mei.
Study on characteristic chromatogram and content determination of phenols and flavonoids of Viticis Negundo Fructus and Viticis Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 379-386.
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[15] |
DUO Jie-cuo, LI Cai-xia, XU Xian-li, SONG Wen-zhu, MA Shi-zhen.
HPLC fingerprints analysis of Aconitum flavum Hand.-Mazz.from different areas and content determination of four alkaloids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 200-207.
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