Abstract: Bamboo shoot is one kind of nutritive food with high protein, low fat and rich dietary fiber. The preparation methods of functional deep processed products from bamboo shoots, such as dietary fiber, polysaccharides, nitrogen compounds were summarized in this article. The effects on product purity, yield and functional activities caused by different methods were compared. And the beneficial effects on bowel function, oxidation resistance, antilipemic function, hypoglycemic activity, and anti-inflammatory were expounded. Besides, the existing problems of bamboo shoot deep-processing were analyzed, and the research direction and priority were prospected.

Key words: bamboo shoot, review, dietary fiber, polysaccharides, oxidation resistance, antilipemic function