[1] |
LI Chao, LIU Yun-hua, QIN Deng-yun, HUANG Zhi-fang, LIU Yu-hong, CHEN Yan, YI Jin-hai.
Extraction process optimization of volatile oil from fresh Ligusticum chuanxiong based on orthogonal design
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 771-778.
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[2] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
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[3] |
LI Xin-cong, SONG Xue-ying, SHI Zi-han, WANG Cai-fang.
A comparative study on different extract methods of Lonicera japonica
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 99-103.
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[4] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
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[5] |
LEI Chun-ni, WANG Bo, WANG Xin-chao, QI Zhen-zhen, CHANG Jin-wen, GAN Guo-hua.
Analysis of aroma components in rose hydrolat by ultrasonic-assisted dispersive liquid-liquid microextraction coupled with gas chromatography/mass spectrometry
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2073-2081.
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[6] |
GUO Kai-li, LIU Ji-ping, ZHAO Chong-bo, SHI Yong-heng, WANG Bin, QUAN Li-na, GUO Xiao-fang, ZHU Xing-mei.
Enzymatic-ultrasonic assisted extraction of total flavonoids from Shaanxi Polygonatum sibiricum and in vitro evaluation of their anti-oxidant and anti-A549 proliferation activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 630-638.
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[7] |
LU Xiao-fang, TANG Yu-wei, GAO Chun-yan, ZHANG Yong-po, YUE Ai-qin, ZHAO Jin-zhong.
Study on extraction of quinoa saponins by ultrasonic negative pressure method and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 465-472.
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[8] |
YANG Zhi-qiang, WU Lan, LI Mao-xing, LI Xiao-lin, HAN Tian-xiang, WANG Wei-gang, WANG Peng.
Optimization of preparation process of crocetin from gardenia yellow pigment by orthogonal experiment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 76-82.
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[9] |
YANG Fang, ZHANG Zong-hao, TONG Li, YAN Wei.
Optimization of ultrasonic-assisted extraction of two active components from Tibetan medicine Gentiana algida
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 101-108.
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[10] |
TIAN Jian-hua, ZHANG Chun-yuan, WEI Lu.
Study on the extraction technology and antioxidant activity of total flavonoids from the pomace of sea buckthorn
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 65-72.
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[11] |
MA Yu-mei, CHEN Tao, YANG Xue, SHEN Cheng, YAN Shu-ping, LI Yu-lin.
Optimization of extraction of total flavonoids from Caragana korshinskii Kom.with ultrasound technology by response surface analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 130-135.
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[12] |
ZHEN Ke-miao, SU Qi, YAN Zi-han, GUO Hong-bin, GAO Jian, LI Meng-ran, ZHOU Cheng-yan.
Optimization of extraction of flavonoids from Prunus cerasifera leaves using response surface methodology and determination of optimum harvest month
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1379-1388.
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[13] |
WEI Si-min1,WANG Ying-hui2*,TANG Zhi-shu1*,SU Rui1,XU Hong-bo1,CHEN Lin1,LIU Shi-jun1 ,LI Chen1.
Green synthesis of silver nanoparticles using jujube aqueous extract and evaluation of their antioxidant and antibacterial effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 182-190.
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[14] |
WU Yun, CHEN Wei, TIAN Wen-hui, YANG Yong-jing, .
Ultrasonic extraction optimization of raspberry (Rubus idaeus L.) pulp polysaccharides and its anti-fatigue activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2081-2093.
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[15] |
JIA Feng-xia,WU Zhen,LI Xiao-bin,YANG Yong*.
Effects of ultrasonic treatment on the physicochemical properties and antioxidant activities of ginger polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 35-39.
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