NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (4): 591-596. doi: 10.16333/j.1001-6880.2018.4.010
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YAN Yong-ming1,2, ZHU Hong-jie1, XIANG Bin1, QI Jing-jing1, WANG Xin-long1, GENG Fu-neng3, CHENG Yong-xian1,2*