[1] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[2] |
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong.
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 579-587.
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[3] |
ZENG Hui-ting, YE Lin, YI Wei-ting, CHEN Jia-yi, XU Shan-shan, ZHAO Li-juan, ZENG Xi, YUAN Tao.
Study on secondary metabolites of endophytic fungus Talaromyces sp. from Uncaria rhynchophylla
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1707-1712.
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[4] |
XU Meng-yuan, JING Ji-yue, ZHU Jing-jun, WANG Wen-shu.
Research progress on structures and bioactivities of the phenolic compounds in edible Passiflora Linn.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1251-1265.
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[5] |
DONG Qi , TAN Liang, HU Na, WANG Hong-lun.
Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 935-942.
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[6] |
QI Hai-yan1,CHEN Xin-rui2,WANG Shi-han2,DU Yan2,PEI Yue-hu1,2*,GAN Chun-li2*.
Antiplatelet aggregation activities of phenolic compounds in Echinacea purpurea and its extract in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 851-858.
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[7] |
TANG Xiao-han1,2,CHEN Yan-ni2,TANG Hong-yu1,2,LI Bo-ting2,WANG Yun-song1,ZENG Ying2,HAO Xiao-jiang2,DI Ying-tong2*.
Phenolic compounds from Harrisonia perforata (Blanco) Merr. and their DPPH radical scavenging antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1738-1744.
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[8] |
YANG Ling1,XIAO Chun-gui2,HAI Qing-shan3,JIN Ya-ju3,WANG Zi-ming1,WANG Yun1,WANG Kou1*,WANG Fei2*.
Phenolic Constituents from Uncaria lancifolia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1558-1564.
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[9] |
PENG Mi-jun1*, PENG Sheng2, WANG Xiang1,2, ZHANG Lin-jie2.
Correlation between the Content of Polyphenols in Eucommia Ulmoides Leaves and the Main Ecological Factors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 823-831.
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[10] |
ZHAO Xiao-yong,YIN Xue-ren,LI Xian*,SUN Chong-de,CHEN Kun-song .
Phenolic Compounds in Peach [Prunus persica (L.) Batsch] and their Bioactivities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(Suppl): 176-182.
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[11] |
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Study on Integrated Extraction of Effective Components from Salvia miltiorrhiza Bunge and Preparation of Tanshinone II A Sodium Sulfonate
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(9): 1510-1516.
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[12] |
SHAO Meng1*, HUANG Xiao-jun2, SUN Xue-gang1, WANG Ying2, YANG Yu1, WANG Qi-rui1, FAN Qin1, YE Wen-cai2.
Phenolic Constituents from Rhizome of Wikstroemia indica and Their Anti-tumor Activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(6): 851-855.
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[13] |
TANG Xu-chong*, CAI E-nuo.
Ultrasonic Assisted Extraction and Antioxidant Activity of Hypericum japonicum Phenolic and Flavonoid Compounds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(5): 750-760.
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[14] |
YANG Cai-xia1,2,3*, LEI Lei1, WANG Xiao-liang1, ZHANG Zheng-kai1.
A New Compound Isolated from Roots of Stellera chamaejasme L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(2): 155-158.
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[15] |
MIAO Jin-hua1,2,YAN Yong-ming2, WANG Xin-long1,2, CHENG Yong-xian2* .
A New Phenolic Dimer from Ganoderma lucidum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(10): 1545-1547.
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