天然产物研究与开发 ›› 2026, Vol. 38 ›› Issue (6): 1203-1211.doi: 10.16333/j.1001-6880.2026.6.006 cstr: 32307.14.1001-6880.2026.6.006

• 研究论文 • 上一篇    下一篇

黄瓜子多糖的分离纯化及体外抗炎活性研究

张志宏1*,彭孟凡1,李倩倩1,王秋红2,3,匡海学2,杨  雷1*   

  1. 1黄淮学院医学院,驻马店 463000;2黑龙江中医药大学 省部共建教育部北药基础与应用研究重点实验室,哈尔滨 150040;3广东药科大学中药学院,广州 510006
  • 出版日期:2026-06-25 发布日期:2026-06-24
  • 基金资助:
    河南省高等学校重点科研项目(26B360017);河南省科技攻关项目(262102310533)

Isolation and purification of Cucumis sativus L. seed polysaccharides and in vitro anti-inflammatory activity

ZHANG Zhi-hong1*,PENG Meng-fan1,LI Qian-qian1,WANG Qiu-hong2,3,KUANG Hai-xue2,YANG Lei1*   

  1. 1 Faculty of Medicine,HuangHuai University,Zhumadian 463000,China; 2 Key Laboratory of Basic and Applied Research of Northern Medicine Ministry of Education & Provincial Co-construction,Heilongjiang University of Chinese Medicine,Harbin 150040,China;3 College of Chinese Materia Medica,Guangdong Pharmaceutical University,Guangzhou 510006,China
  • Online:2026-06-25 Published:2026-06-24

摘要:

通过对黄瓜子多糖进行分离纯化,初步表征其单糖组成和分子量,并探究其体外抗炎活性。采用水提醇沉法获得黄瓜子粗多糖(Cucumis sativus L. seed polysaccharidesCSP),分别利用Amberlite FPA90Cl阴离子和Amberlite FPC3500H阳离子串联交换树脂柱以及离子交换纤维素DEAE Cellulose 52柱对CSP进一步进行分离纯化后,得到黄瓜子均一多糖CSP-S8,得率为7.05%,结合色谱、质谱等多种分析方法对CSP-S8的纯度、分子量和单糖组成等进行分析;细胞实验探究CSP-S8对RAW 264.7细胞活力的影响、抗炎效果及炎症相关基因表达。结果表明,从CSP中分离纯化得到CSP-S8,其分子量约为90 673 Da;单糖组成及其摩尔比为鼠李糖、半乳糖醛酸、葡萄糖、半乳糖、阿拉伯糖=7.6∶11.6∶14.1∶15.1∶16.1;结合FT-IR推测CSP-S8为含有α-糖苷键的酸性多糖;细胞实验表明:与对照组相比,CSP-S8给药后RAW 264.7细胞的活力显著提高。与模型组相比,CSP-S8抑制了脂多糖(lipopolysaccharides,LPS)诱导的细胞NO生成,不同程度降低细胞中炎症因子白细胞介素‑1β(interleukin‑1β,IL-1β)、IL-6和肿瘤坏死因子-α(tumor necrosis factor-α,TNF-α)的生成;通过RT-qPCR分析发现,CSP-S8显著抑制了经LPS诱导的TNF-αIL-1βIL-6IL-10、诱导型一氧化氮合酶(inducible nitric oxide synthase,iNOS)mRNA的表达。本研究成功从黄瓜子多糖中分离纯化得到均一多糖CSP‑S8,并对其结构进行初步表征,证实该多糖在体外可显著提升RAW 264.7细胞活力、抑制LPS诱导的NO及炎症因子释放、下调相关炎症基因表达,具有良好的体外抗炎活性。

关键词: 黄瓜子, 多糖, 分离纯化, 结构表征, 抗炎活性

Abstract:

This study focused on exploring the potential value of Cucumis sativus L. seeds by isolating, purifying their polysaccharides, clarifying their basic structural characteristics, and evaluating their in vitro anti-inflammatory activity. To achieve this goal, Cucumis sativus seed polysaccharides (CSP) was first extracted using hot water extraction method and then precipitated with ethanol. For further purification, CSP was sequentially processed through a tandem column system consisting of Amberlite FPA90Cl anion-exchange resin and Amberlite FPC3500H cation-exchange resin, followed by additional purification on an ion-exchange cellulose DEAE Cellulose-52 column, which successfully yielded a homogeneous polysaccharide fraction designated as CSP-S8 with a yield of 7.05%. The structural characteristics of CSP-S8 were systematically analyzed using multiple techniques, such as chromatography, mass spectrometry, to identify its functional groups and glycosidic linkages. Additionally, in vitro cell experiments were performed on RAW 264.7 macrophages to assess the effects of CSP-S8 on cell viability and its anti-inflammatory properties, as well as the expression of inflammation-related genes. The results indicated that CSP-S8 had an average molecular weight of approximately 90 673 Da and was composed of rhamnose, galacturonic acid, glucose, galactose, and arabinose with a molar ratio of 7.6∶11.6∶14.1∶15.1∶16.1. FT-IR spectroscopy confirmed that CSP-S8 is an acidic polysaccharide containing α-glycosidic linkages. Cell experimental data showed that CSP-S8 significantly improved the viability of RAW 264.7 cells compared with the control group; moreover, it effectively inhibited lipopolysaccharides (LPS)-induced nitric oxide (NO) production and reduced the secretion of inflammatory cytokines including interleukin-1β (IL-1β), IL-6, and tumor necrosis factor-α (TNF-α) in a dose-dependent manner when compared with the LPS-induced model group. RT-qPCR analysis further revealed that CSP-S8 remarkably downregulated the LPS-induced mRNA expression levels of TNF-α, IL-1β, IL-6, IL-10, and iNOS. In this study, the CSP‑S8 was successfully isolated and purified from CSP, and its structure was preliminarily characterized. It was confirmed that this polysaccharide could significantly improve the viability of RAW 264.7 cells in vitro, inhibit LPS‑induced NO production and the release of inflammatory factors, and down‑regulate the expression of related inflammatory genes, showing favorable anti‑inflammatory activity in vitro.

Key words:

Cucumis sativus L. seeds, polysaccharides, isolation and purification, structural characterization; anti-inflammatory activity

中图分类号:  TS209