天然产物研究与开发 ›› 2026, Vol. 38 ›› Issue (9): 2092-2095.doi: 10.16333/j.1001-6880.2026.9.022 cstr: 32307.14.1001-6880.2026.9.022

• 资讯 · 动态 • 上一篇    

不同产地大枣品质指标数据集

李金晶 1,赵淑贤 1,卢江秀 1, 杜康鑫 1,胡延琴 1,揭定华 2,冷崇姣 2∗,何先元 1∗   

  1. 1新疆第二医学院药学院,克拉玛依834000;2 重庆市食品药品检验检测研究院,重庆402100

  • 出版日期:2026-09-24 发布日期:2026-09-22
  • 基金资助:

    国家级大学生创新创业项目(202313560002)

Dataset on the quality index of jujubes from different regions

LI Jin-jing1,ZHAO Shu-xian1,LU Jiang-xiu1, DU Kang-xin1,HU Yan-qin1,JIE Ding-hua2,LENG Chong-jiao2∗,HE Xian-yuan1∗   

  1. 1School of Pharmacy,Xinjiang Second Medical College,Karamay 834000,China; 2Chongqing Institute of Food and Drug Inspection and Testing,Chongqing 402100,China

  • Online:2026-09-24 Published:2026-09-22

摘要:

大枣食用与应用价值极高,富含糖类、多种无机元素等影响品质成分。本数据集包含6 个主产区大枣的22 项质量指标结果,其中采用高效液相色谱法检测葡萄糖、果糖、蔗糖含量,运用电感耦合等离子体质谱法测定10 种无机元素含量,系统探究不同产地大枣品质差异,数据结果上传至公共数据库。可为大枣品质评估、优质资源筛选及规范化应用开发提供数据支撑。

关键词: 大枣, 品质, 高效液相色谱法, 电感耦合等离子体质谱法

Abstract:

Jujubes are of great nutritional and practical value,being rich in sugars,various inorganic elements and other components that influence their quality. This dataset contains the results of 22 quality parameters for jujubes from six major producing regions. Glucose, fructose and sucrose contents were analysed using high-performance liquid chromatography,whilst the concentrations of ten inorganic elements were determined using inductively coupled plasma mass spectrometry. The study systematically investigated the differences in jujube quality across different producing regions,and the results have been uploaded to a public database. It can provide data support for the assessment of jujube quality,the selection of high-quality resources and the development of standardised applications.

Key words:

"> Jujube, quality, HPLC, ICP-MS