天然产物研究与开发 ›› 2026, Vol. 38 ›› Issue (4): 883-896.doi: 10.16333/j.1001-6880.2026.4.019 cstr: 32307.14.1001-6880.2026.4.019

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印度獐牙菜化学成分和药理作用研究进展及其质量标志物(Q-Marker)预测分析

王  鹏1,易香芮1,图  雅2,刘  川1*   

  1. 1西华大学食品与生物工程学院,成都 610039;2中国中医科学院医学实验中心,北京 100700
  • 出版日期:2026-04-27 发布日期:2026-04-24
  • 基金资助:
    国家自然科学基金青年基金(82204764);国家自然科学基金面上项目(82274212)

Research progress on chemical constituents,pharmacological effects of Swertia chirayita and prediction of its quality marker

WANG Peng1,YI Xiang-rui1,TU Ya2*,LIU Chuan1*   

  1. 1College of Food and Bioengineering,Xihua University,Chengdu 610039,China;2Experimental Research Center,China Academy of Chinese Medical Sciences,Beijing 100700,China
  • Online:2026-04-27 Published:2026-04-24

摘要:

印度獐牙菜(迦蒂)为龙胆科植物印度獐牙菜Swertia chirayita(Roxb.ex Flemi)Karsten的干燥全草,是藏族医药治疗肝胆疾病的首选药物。具有保肝、抗肿瘤、抗氧化、抗炎、抗病原体、抗糖尿病等多种药理作用,其化学成分主要包括酮类、环烯醚萜类、三萜类、木脂素类等。基于印度獐牙菜化学成分和药理作用研究进展,从植物亲缘性和化学成分特有性、可测性植物亲缘关系、传统药性、传统功效和体内药代动力学等方面对印度獐牙菜质量标志物(quality marker,Q-Marker)进行预测分析,初步预测獐牙菜苦苷、龙胆苦苷、獐牙菜苷、芒果苷、雏菊叶龙胆苷、齐墩果酸、熊果酸和雏菊叶龙胆酮等可作为印度獐牙菜的Q-Marker,为印度獐牙菜质量评价体系建立提供参考依据。

关键词: 印度獐牙菜, 化学成分, 药理作用, 质量标志物, 酮, 环烯醚萜

Abstract:

Swertiae Chirayitae Herba is the dried whole grass of Swertia chirayita of the Gentianaceae family, which is the preferred medicine for treating liver and gallbladder diseases in Tibetan medicine. Its chemical components mainly include xanthones, iridoids, triterpenoids, lignans, etc., which has many pharmacological activities such as liver protection, anti-tumor, anti-oxidation, anti-inflammation, anti-pathogen, anti-diabetes and so on. Based on the research progress of chemical composition and pharmacological effects of S. chirayita, the quality marker (Q-Marker) of S. chirayita was predicted and analyzed from the aspects of plant affinity and chemical composition specificity, component measurability, Tibetan medicine property, efficacy, and pharmacokinetics. Swertiamarin, gentiopicroside, sweroside, mangiferin, swertianolin, oleanic acid, ursolic acid and bellidifolin can be used as the main Q-Marker of S. chirayita, which can provide reference for improving the quality standard and development and utilization of S. chirayita.

Key words: Swertia chirayita, chemical composition, pharmacological effects, Q-Marker, xanthones, iridoids

中图分类号:  R282.71