NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (1): 147-155. doi: 10.16333/j.1001-6880.2016.1.026

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Review on Polyphenol Components from Medicinal Fungi “Sanghuang” and Their Biological Activity

ZAN Li-feng1,2*,BAO Hai-ying2,LI Dan-hua1   

  1. 1 Institute of Edible Fungi,Handan College;Wild Plant Resources Research Centre in Taihang Mountain of Southern Hebei Province,Handan College,Handan 056005; 2 Engineering Research Centre of Edible and Medicinal Fungi,Ministry of Education,Jilin Agricultural University;Changchun 130118,China
  • Online:2016-01-29 Published:2016-02-01

Abstract: Members of “Sanghuang” are well-known medicinal fungi and have been used in treatment of disease and strengthening humoral immune function. In this review,the taxonomic status,polyphenol components and biological activitys from medicinal fungi “Sanghuang” were described,in order to provide a source of reference for research on these mushrooms.

Key words: Phellinus spp, Inonotus spp, polyphenol, biological activity

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